118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com We are fully open again, but at 50% capacity per the NC requirements. Our opening hours in Phase 2 will be Wednesday through Saturday 5pm - 10pm and Sunday 11pm until 3pm. Given our reduced capacity, reservations are recommended. Call 704-369-9982 for reservations or take-out.

Take-away & delivery menu

We offer the following food for curbside take away or delivery (delivery via Grubhub and subject to their usual delivery charge, please use their website to order). Call 704-369-9982 to place your order for take-away. 

We are currently only open from Wednesday through Sunday, please consider supporting our small, local business at these difficult times. Thank you.

Food Menu


Caprese; Heirloom tomatoes, fresh house-made Mozzarella, grilled peaches, drizzled with roasted garlic oil and balsamic glaze. Topped with fresh basil and served with crostini (V, GF on request)  $10                                                         

Arugula fennel salad with charred corn, cherry tomatoes, shallots, orange slices, parmesan cheese, and topped with an orange mustard vinaigrette (V, GF) ($10)

(Add grilled chicken, salmon or shrimp to any salad for $5)

Small plates

Tuna tartare; Ahi tuna marinated in a sesame ginger sauce over chopped avocado. Topped with sriracha aioli and green onions. Served with fried wontons                    $10  

Brussel Sprouts; Fried Brussels, tossed in apple cider vinaigrette topped with chopped bacon and shaved Pecorino Romano (GF, V on request)                         $10 

Braised Meatballs (4); over red sauce, with garlic bread, basil & shaved Pecorino Romano (GF on request)                                                                                     $12

Truffle fries; with Pecorino Romano, parsley & garlic aioli (V, GF)                             $10

Char-grilled shrimp; over polenta grit cake, with tasso aioli (GF on request)             $10


Ravioli- spinach & ricotta stuffed ravioli. Served with red sauce and topped with shaved Pecorino Romano          Small $10               Large $15

Ravioli- spinach, ricotta & meatball meat stuffed ravioli. Served with red sauce and topped with shaved Pecorino Romano          Small $12                Large $18

Cheese & charcuterie; A choice of artisanal cheese and meats, served with crostini, seasonal jam, nuts and pickled vegetables.

Meats – Chorizo, Soppressata, Prosciutto

Cheeses – Cave aged Cheddar, Brie, Blue, Drunken Goat

Any 2 cheese or meats    $12                                                                                                     

Any 4 cheese or meats      $22                                                                                                   

Large Plates

Any 6 cheese or meats     $32                                                                                                    

Steak & frite, served with chimichurri sauce (GF)     $24                                         

Southern fried chicken with garlic mashed potatoes and creamed corn, topped with pickled jalapenos (grilled chicken GF option available on request) $22

Pan-seared salmon; arugula cream sauce, polenta cake, with blackberry compote.   $24

10 oz PG burger; onion jam, cheese, bacon & arugula with fries  $15

(substitute Beyond (c) [meatless] burger if preferred)

Truffle panini; Provolone, Swiss, Mozzarella & Brie with truffle butter served with fries (V)   $12                                                                                                          

Our House-made desserts change daily so ask for todays selection $6

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