118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com During the current Covid-19 emergency we will be open for take-away or delivery only. Our hours of operation will be Thursday through Sunday 11.00am until 8.30 pm. Please call our main number for service.

Take-away & delivery menu

We offer the following food and drink for take away or delivery (delivery via Grubhub and subject to their usual delivery charge, please use their website to order). Call 704-369-9982 to place your order for take-away. 

We are currently only open from Thursday through Sunday, please consider supporting our small, local business at these difficult times. Thank you.

Food Menu

Panini (with a choice of sweet potato fries, home-made tots or cheesy grits) $10

  • Truffle – Provolone, Swiss, Mozzarella & Brie with truffle oil
  • Cuban – braised pork, smoked ham, pickles & Provolone
  •  Grilled chicken – chicken & market vegetables with pesto & Mozzarella
  • Grillled market vegetables with pesto & Mozzarella

Cheese & Charcuterie

A choice of artisanal cheese and meats, served with crackers, seasonal jam and pickled vegetables.

Meats – Prosciutto, Soppressata, Coppa, Chorizo

Cheeses – Goat, Red Dragon cheddar, Paradise Blue, Brie

  • Any 2 cheese or meats $12
  • Any 4 cheese or meats $22
  • Any 6 cheese or meats $30

Organic lettuces, blue cheese, Bordeaux cherries & walnuts with cherry balsamic vinaigrette (GF,V) $9

Roasted cauliflower, arugula, goat cheese, almonds, raisins & d’espelette pepper (GF, V) $9

Seared Brussel sprouts, apples & squash (GF, V) $9

Field mushrooms with lemon & garlic (GF, V) $10

Sweet potato knish, Graham cracker crusted, with apple butter & thyme (V) $10

Pappardelle pasta with market vegetables in a white wine & cream sauce $10 (add chicken or shrimp for $3)

Saffron arrancini, fried rice balls, with olive and Manchego cheese & eggplant puree (V) $10

Marble Fingerling potatoes with smoked tomato aioli & shallots (GF, V) $8

Caramelized onion goat cheese tart (V) $10

Mushroom, garlic & ricotta cheese gnocchi $10

Pork tenderloin, pork sausage & vinaigrrette dressed cabbage (GF) $12

Chicken boudin blanc sausage with braised crowder peas, collards & tomato jus (GF) $12

Seared beef tenderloin, with roasted onions, carrots and shaved
celery (* GF) $14

Char-grilled shrimp, tomato polenta grit cake & Tasso aioli (*) $12

Dessert of the day $4

V = vegetarian, G = gluten free,

* represents items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Retail Wine List

Alexana Red Label, Pinot Noir (Willamette Valley, Oregon) Raspberry, red fruit & toasted mocha.         $28

Barrique Chardonnay (Sonoma County, California) Stone fruit, acidity, pebbly minerality, toasty brioche notes.       $18

Broadside Cabernet Sauvignon (Paso Robles, California) Red cherry, bramble, dark fruit & wood.       $15

Castello Di Querceto, Chianti Classico (Chianti, Italy) Red fruit with herbal notes.        $15

El Coto Crianza Rioja (Rioja, Spain) Red fruit, liquorice, oak & vanilla       $15

Lamberti Prosecco DOC (Veneto, Italy) Floral, peach & tropical fruit, lively & effervescent with crisp acidity.        $15

Ornella Molon Pinot Gris DOC (Friuli-Venezia, Italy) 100% Pinot Gris, apple, pear & apricot aromas.        $18

PJ Valkenberg, Gewurtztraminer (Rheinhessen, Germany) White blossom notes with lemon, lime and tea.       $18

Raventos Blanc di blanc (Conca del Riu Anola, Spain) Dry sparkling Cava style wine with citrus aromas and apple, lemon & pear.        $20

Renegade red blend (Columbia Valley, Washington) Red & black fruit with loamy minerality & balanced tannins.        $15

Robert Hall Syrah (Paso Robles, California) Fresh red fruit, smoke, spice, blackberry, plum & black cherry.        $20

Terroir Unico Malbec (Mendoza, Argentina) Red plum, raspberry, brush & mineral notes.      $15

Trefethen Chardonnay (Napa, California) Apple, honeysuckle, nutmeg, tropical fruit & citrus.         $25

Trig Point Cabernet Sauvignon (Diamond Dust Alexander Valley, Sonoma, California) Red cherry, blackberry, espresso, herb & tobacco.       $25

Trig Point Merlot (Diamond Dust, Alexander Valley, Sonoma, California) Cherry, strawberry, white pepper, blackberry, rhubarb & plum.      $25

Valpolicella Classico (Valpolicella, Veneto, Italy) Dried spices, leather & cherry.        $15

Retail Packaged Beer List

Chmay Trappist Beer (Grande Reserve & Premier)     $5                                                                                                     

Lindemans Kriek or Peche           $5                                                                                                                                                       

Sierra Nevada Hazy                       $3                                                                                                                                                         

Sierra Neveda Pale Ale              $3                                                                                                                                                          

Weihenstephaner                      $4                                                                                                                                                            

Weihenstephaner Dunkel       $4                                                                                                                                                            

%d bloggers like this: