118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com We are fully open again, but at 75% capacity and still with required social distancing & masks. Per the revised NC requirements, our opening hours currently are Wednesday through Saturday 5pm - 11pm We operate our full menu until 9pm, when we switch over to our late night menu. We are also open Sunday 11pm until 3pm for brunch. Given our reduced capacity, reservations are recommended. Call 704-369-9982 for reservations or take-out.

Take-away & delivery menu

We offer the following food for curbside take away or delivery (delivery via Grubhub and subject to their usual delivery charge, please use their website to order). Call 704-369-9982 to place your order for take-away. 

We are currently only open from Wednesday through Saturday from 5 until 11 (see our dinner and late night menus) and Sunday from 11 until 3 (please see our brunch menu), please consider supporting our small, local business at these difficult times. Thank you.

Food Menu (Available from 5 pm until 9pm Wednesday through Saturday. Please see our late night menu and brunch menu for service outside of these hours. 

Salads

Caprese; Heirloom tomatoes, fresh house-made Mozzarella, grilled apple, drizzled with roasted garlic oil and balsamic glaze. Topped with fresh basil and served with crostini (V, GF on request)  $10                                                         

Spinach, strawberries, goat’s cheese, toasted walnuts, shallots, dressed with poppy seed vinaigrette (V, GF) $10

(Add grilled chicken, salmon or shrimp to any salad for $5)

Small plates

Flatbread; roasted pepper & tomato romesco sauce, goat cheese crumbles, applewood smoked bacon, mozzarella, parmesan, caramelized onions, arugula & asparagus (V on request). $10

Braised Meatballs (4); over red sauce, with garlic bread, basil & shaved Pecorino Romano (GF on request)                                                                                     $12

Truffle fries; with Pecorino Romano, parsley & garlic aioli (V, GF)                             $10

Char-grilled shrimp; over polenta grit cake, with tasso aioli (GF on request)             $10

Pasta

Truffle Man & Cheese, with Prosciutto and shaved Pecorino Romano        Small $12              Large $18

Chefs choice of Cheese & charcuterie; A choice of artisanal cheese and meats, served with crostini, seasonal jam, nuts and olives.

Medium board 2 meat & 2 cheese or 4 meat or 4 cheese $16 

Large board 4 meat & 4 cheese $32                                                                                            

Large Plates                                                                                               

Steak & frite, served with peppercorn sauce (GF)     $24                                         

Southern fried chicken with sweet potato waffle and maple bourbon gravy, topped with roasted cranberries (grilled chicken GF option available on request) $22

Pan-seared salmon; arugula cream sauce, polenta cake, with blackberry compote.   $24

10 oz PG burger with wild mushrooms sautéed in rosemary and white wine, caramelized onion. and roasted garlic aioli, with fries  $18

Black bean burger, Provolone, arugula, pesto aioli, served with fries $18

Fish and chips; beer battered cod and fries, topped with malt vinegar aioli $16

Our House-made desserts change daily so ask for todays selection $6

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