118 E. Charles Street, Matthews, NC 28105 704-502-1016 or 704-369-9982 info@pgmatthews.com We are fully open again, but at 50% capacity per the NC requirements. Our opening hours in Phase 2 will be Wednesday through Saturday 5pm - 10pm and Sunday 11pm until 3pm. Given our reduced capacity, reservations are recommended. Call 704-369-9982 for reservations or take-out.

Take-away & delivery menu

We offer the following food for curbside take away or delivery (delivery via Grubhub and subject to their usual delivery charge, please use their website to order). Call 704-369-9982 to place your order for take-away. 

We are currently only open from Wednesday through Sunday, please consider supporting our small, local business at these difficult times. Thank you.

Food Menu

Salads

Caprese; Heirloom tomatoes, fresh house-made Mozzarella, grilled apple, drizzled with roasted garlic oil and balsamic glaze. Topped with fresh basil and served with crostini (V, GF on request)  $10                                                         

Spinach and goat’s cheese salad, with candied walnuts, poached pears, sliced shallots and a honey balsamic vinaigrette (V, GF) $10

(Add grilled chicken, salmon or shrimp to any salad for $5)

Small plates

Tuna tartare; Ahi tuna marinated in a sesame ginger sauce over chopped avocado. Topped with sriracha aioli and green onions. Served with fried wontons                    $10  

The Blue Pear Flatbread; roasted pears, blue cheese crumbles, applewood smoked bacon, mozzarella, parmesan, and balsamic glaze (V on request). $10

Brussel Sprouts; Fried Brussels, tossed in apple cider vinaigrette topped with chopped bacon and shaved Pecorino Romano (GF, V on request)                         $10 

Braised Meatballs (4); over red sauce, with garlic bread, basil & shaved Pecorino Romano (GF on request)                                                                                     $12

Truffle fries; with Pecorino Romano, parsley & garlic aioli (V, GF)                             $10

Char-grilled shrimp; over polenta grit cake, with tasso aioli (GF on request)             $10

Pasta

Truffle Man & Cheese, with Prosciutto and shaved Pecorino Romano        Small $12              Large $18

Chefs choice of Cheese & charcuterie; A choice of artisanal cheese and meats, served with crostini, seasonal jam, nuts and olives.

Medium board 2 meat & 2 cheese or 4 meat or 4 cheese $16 

Large board 4 meat & 4 cheese $32                                                                                            

Large Plates                                                                                               

Steak & frite, served with chimichurri sauce (GF)     $24                                         

Southern fried chicken with garlic mashed potatoes and creamed corn, topped with pickled jalapenos (grilled chicken GF option available on request) $22

Pan-seared salmon; arugula cream sauce, polenta cake, with blackberry compote.   $24

10 oz PG burger; onion jam, cheese, bacon & arugula with fries  $15

(substitute Beyond (c) [meatless] burger if preferred)

Fish and chips; beer battered cod and fries, topped with malt vinegar aioli $16

Panini; chicken, Mozzarella & pesto served with fries (V)   $12                                                                                                          

Our House-made desserts change daily so ask for todays selection $6

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