118 E. Charles Street, Matthews, NC 28105 704-369-9982 or 704-502-1016 info@pgmatthews.com We are fully open again, but at 50% capacity. Per the revised NC requirements, our opening hours currently are Wednesday through Saturday 5pm - 9.30pm Our last reservation will be 8pm and last drink orders at 9pm. We are also open Sunday 11pm until 3pm. Given our reduced capacity, reservations are recommended. Call 704-369-9982 for reservations or take-out.

Take-away & delivery menu

We offer the following food for curbside take away or delivery (delivery via Grubhub and subject to their usual delivery charge, please use their website to order). Call 704-369-9982 to place your order for take-away. 

We are currently only open from Wednesday through Sunday, please consider supporting our small, local business at these difficult times. Thank you.

Food Menu


Caprese; Heirloom tomatoes, fresh house-made Mozzarella, grilled apple, drizzled with roasted garlic oil and balsamic glaze. Topped with fresh basil and served with crostini (V, GF on request)  $10                                                         

Mixed greens, supreme of orange, goat’s cheese, toasted walnuts, cranberries, dressed with champagne citrus vinaigrette (V, GF) $10

(Add grilled chicken, salmon or shrimp to any salad for $5)

Small plates

The Pear Flatbread; roasted pears, goat cheese crumbles, applewood smoked bacon, mozzarella, parmesan, caramelized onions, arugula & fig preserve (V on request). $10

Crostini Bruschetta with cucumber salad, lemon dill cream cheese & gin infused gravlax $8

Brussel Sprouts; Fried Brussels, tossed in apple cider vinaigrette topped with chopped bacon and shaved Pecorino Romano (GF, V on request)                         $10 

Braised Turkey Meatballs (4); over cranberry sauce, with sweet potato bread pudding, garlic bread, basil & shaved Pecorino Romano (GF on request)                                                                                     $12

Truffle fries; with Pecorino Romano, parsley & garlic aioli (V, GF)                             $10

Char-grilled shrimp; over polenta grit cake, with tasso aioli (GF on request)             $10


Truffle Man & Cheese, with Prosciutto and shaved Pecorino Romano        Small $12              Large $18

Chefs choice of Cheese & charcuterie; A choice of artisanal cheese and meats, served with crostini, seasonal jam, nuts and olives.

Medium board 2 meat & 2 cheese or 4 meat or 4 cheese $16 

Large board 4 meat & 4 cheese $32                                                                                            

Large Plates                                                                                               

Steak & frite, served with chimichurri sauce (GF)     $24                                         

Southern fried chicken with sweet potato waffle and maple bourbon gravy, topped with roasted cranberries (grilled chicken GF option available on request) $22

Pan-seared salmon; arugula cream sauce, polenta cake, with blackberry compote.   $24

10 oz PG burger with wild mushrooms sautéed in rosemary and white wine, caramelized onion. and roasted garlic aioli, with fries  $18

(substitute Beyond (c) [meatless] burger if preferred)

Fish and chips; beer battered cod and fries, topped with malt vinegar aioli $16

Our House-made desserts change daily so ask for todays selection $6

%d bloggers like this: