118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com We will be fully opening again on Friday 22nd May, at 5pm. Our opening hours will be Wednesday through Saturday 5pm - 10pm and Sunday 12pm until 8pm. Given our reduced capacity, reservations are recommended. Call 704-369-9982 for reservations or take-out.

Take-away & delivery menu

We offer the following food for curbside take away or delivery (delivery via Grubhub and subject to their usual delivery charge, please use their website to order). Call 704-369-9982 to place your order for take-away. 

We are currently only open from Wednesday through Sunday, please consider supporting our small, local business at these difficult times. Thank you.

Food Menu

Panini (with a choice of sweet potato fries, home-made tots or cheesy grits) $12

  • Truffle – Provolone, Swiss, Mozzarella & Brie with truffle oil
  • Cuban – braised pork, smoked ham, pickles & Provolone
  •  Grilled chicken – chicken & market vegetables with pesto & Mozzarella
  • Grillled market vegetables with pesto & Mozzarella

Cheese & Charcuterie

A choice of artisanal cheese and meats, served with crackers, seasonal jam and pickled vegetables.

Meats – Prosciutto, Soppressata, Speck, Chorizo

Cheeses – Goat, Red Dragon cheddar, Smoked Blue, Brie

  • Any 2 cheese or meats $12
  • Any 4 cheese or meats $22
  • Any 6 cheese or meats $32

Roasted cauliflower, arugula, goat cheese, almonds, raisins & d’espelette pepper (GF, V) $10

Burrata and tomato bruschetta with a balsamic, basil reduction (GF, V) $10

Devilled Eggs with Candied Bacon (GF) $10

Arancini, saffron rice ball filled with Mozzarella, dressed with roasted pepper puree (V,GF) $12

Roasted local mushrooms, served with duxelle $10

Crispy Russet potato confit, with garlic & herbs $10

Baked Brie en croute with house-made strawberry jam and spiced walnuts (V)            $12

Pappardelle pasta with market vegetables in a garlic white wine & cream sauce $10 (add chicken or shrimp for $3)

Seared beef filet, served with leek, mushroom and potato, with a red wine demiglace  (GF) $14

Grilled pork tenderloin, served with roasted Brussel, bacon and mustard hash, finished with a sweet pork jus (GF) $14

Roasted airline chicken breast, served with market ratatouille and a pan sauce (GF) $14

Char-grilled shrimp, tomato polenta grit cake & Tasso aioli (*) $12

Dessert of the day, choose between carrot cake and flourless chocolate  tart $6

V = vegetarian, G = gluten free,

* represents items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


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