We offer the following food for curbside take away or delivery (delivery via Grubhub and subject to their usual delivery charge, please use their website to order). Call 704-369-9982 to place your order for take-away.
We are currently only open from Wednesday through Saturday from 5 until 11 (see our dinner and late night menus) and Sunday from 11 until 3 (please see our brunch menu), please consider supporting our small, local business at these difficult times. Thank you.
Food Menu (Available from 5 pm until 9pm Wednesday through Saturday. Please see our late night menu and brunch menu for service outside of these hours.
Caprese; Heirloom tomatoes, fresh house-made Mozzarella, grilled apple, drizzled with roasted garlic oil and balsamic glaze. Topped with fresh basil and served with crostini (V, GF on request) $10
Mixed greens, supreme of orange, goat’s cheese, toasted walnuts, cranberries, dressed with champagne citrus vinaigrette (V, GF) $10
(Add grilled chicken, salmon or shrimp to any salad for $5)
The Pear Flatbread; roasted pears, goat cheese crumbles, applewood smoked bacon, mozzarella, parmesan, caramelized onions, arugula & fig preserve (V on request). $10
Braised Meatballs (4); over red sauce, with garlic bread, basil & shaved Pecorino Romano (GF on request) $12
Truffle fries; with Pecorino Romano, parsley & garlic aioli (V, GF) $10
Char-grilled shrimp; over polenta grit cake, with tasso aioli (GF on request) $10
Truffle Man & Cheese, with Prosciutto and shaved Pecorino Romano Small $12 Large $18
Chefs choice of Cheese & charcuterie; A choice of artisanal cheese and meats, served with crostini, seasonal jam, nuts and olives.
Medium board 2 meat & 2 cheese or 4 meat or 4 cheese $16
Large board 4 meat & 4 cheese $32
Steak & frite, served with chimichurri sauce (GF) $24
Southern fried chicken with sweet potato waffle and maple bourbon gravy, topped with roasted cranberries (grilled chicken GF option available on request) $22
Pan-seared salmon; arugula cream sauce, polenta cake, with blackberry compote. $24
10 oz PG burger with wild mushrooms sautéed in rosemary and white wine, caramelized onion. and roasted garlic aioli, with fries $18
(substitute Beyond (c) [meatless] burger if preferred)
Fish and chips; beer battered cod and fries, topped with malt vinegar aioli $16
Our House-made desserts change daily so ask for todays selection $6