118 E. Charles Street, Matthews, NC 28105 704-502-1016 or 704-369-9982 info@pgmatthews.com We are fully open again, but at 50% capacity per the NC requirements. Our opening hours in Phase 2 will be Wednesday through Saturday 5pm - 10pm and Sunday 11pm until 3pm. Given our reduced capacity, reservations are recommended. Call 704-369-9982 for reservations or take-out.

Dinner Menu

Our varied menu gives you the opportunity to try a variety of flavors and foods throughout your evening with us.  For those who prefer however, we offer a range of pasta and large plate entrees. Many of our dishes are gluten free, vegan or vegetarian as well.  Reservations are recommended.

Salads

Caprese; Heirloom tomatoes, fresh house-made Mozzarella, grilled peaches, drizzled with roasted garlic oil and balsamic glaze. Topped with fresh basil and served with crostini (V, GF on request)   $10                                                    

Spinach and goat’s cheese salad, with candied walnuts, poached pears, sliced $10 shallots and a honey balsamic vinaigrette (V, GF) $10

(Add grilled chicken, salmon or shrimp to any salad for $5)

Small plates

Tuna tartare; Ahi tuna marinated in a sesame ginger sauce over chopped avocado. Topped with sriracha aioli and green onions. Served with fried wontons                    $10  

The Blue Pear Flatbread; roasted pears, blue cheese crumbles, applewood smoked bacon, mozzarella, parmesan, and balsamic glaze (V on request) $10

Brussel Sprouts; Fried Brussels, tossed in apple cider vinaigrette topped with chopped bacon and shaved Pecorino Romano (GF, V on request)                         $10 

Braised Meatballs (4); over red sauce, with garlic bread, basil & shaved. Pecorino Romano (GF on request)   $12                                                                                 

Truffle fries; with Pecorino Romano, parsley & garlic aioli (V, GF) $10                            

Char-grilled shrimp; over polenta grit cake, with tasso aioli (GF on request)             $10

Pasta

Ravioli- spinach, ricotta, and meatball stuffed ravioli. Served with red sauce and topped with shaved Pecorino Romano  Small $12 Large $18         

Cheese & charcuterie; A choice of artisanal cheese and meats, served with crostini, seasonal jam, nuts and pickled vegetables.

Meats – Chorizo, Soppressata, Prosciutto

Cheeses – Cave aged Cheddar, Brie, Blue, Goat

Any 2 cheese or meats $12                                                                                                     

Any 4 cheese or meats $22                                                                                                         

Any 6 cheese or meats  $32                                                                                                       

Large Plates

Steak & frites with chimmichurri sauce (GF) $24         

Southern fried chicken with garlic mashed potatoes and creamed corn, topped with pickled jalapenos (grilled chicken GF option available on request) $22

Pan-seared salmon; arugula cream sauce, polenta cake, with blackberry compote.   $24

10 oz PG burger; onion jam, cheese, bacon & arugula with fries  $15                                 

Fish and chips; beer battered cod and fries, topped with malt vinegar aioli $16

Panini; chicken, Mozzarella & pesto, served with fries (V)   $12                                                                                                          

Our House-made desserts change daily, ask your server for todays dessert selection $6

                                                                                                                         

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