118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com We are fully open again!. Our opening hours currently are Tuesday, Wednesday & Thursday 5 - 10pm, Friday & Saturday 5 - 11pm. We are also open Sunday 10am until 2pm for brunch. We do not take reservations for tables less than 6 people, however you are welcome to call ahead to see our wait time. Call 704-369-9982 for enquiries or take-out.

Dinner Menu

Salads & Small Plates

House-wedge salad; lettuce, tomato, bacon & shallots, with choice of blue cheese or ranch dressing (V on request, GF)                                                                                                $12                                                                                                                                                                                                                                       (Add grilled chicken $5, pan fried salmon or grilled shrimp $8

Flatbread – choose from either fig jam, roasted pear, Mozzarella, goat cheese, caramelized onion & bacon or sautéed mushroom, Mozzarella, caramelized onion, roasted red pepper, garlic & Parmesan.       $12    

Dip Trio; black bean, tatziki & pimento cheese with pita chips, carrots & celery $14

Brussel sprouts; fried brussels, tossed in apple cider vinaigrette topped with chopped bacon and shaved Pecorino Romano (GF, V) $10 

Seared cumin & sesame encrusted tuna with cilantro lime aioli & pineapple salsa (*, GF on request) $15

Truffle fries; with Pecorino Romano, parsley and garlic aioli (V, GF) $10

Char-grilled shrimp over polenta grit cake, with tasso aioli (*, GF on request) $12

Oysters Rockefeller; spinach, garlic, breadcrumbs, shallots, Pernod & Parmesan. $14

Pork-Belly tacos; with Asian glaze, sriracha aioli & pineapple salsa. $15

Braised meatballs with red sauce, garlic bread, basil & Pecorino Romano. $12

Stuffed Mushrooms; fried mushrooms stuffed with goat cheese, basil pesto, over roasted red pepper aioli. $12

Jalapeno corn fritters with orange chipotle aioli over arugula. $10

Cajun blackened wings served with a choice of blue cheese or ranch dressing (GF)   $10

Blackened salmon tacos, served with cilantro lime aioli & mango salsa $15

Buttermilk fried chicken sliders with pickled jalapeño, fennel slaw & garlic aioli. $15

Cheese and Charcuterie

Chef’s choice of artisanal cheeses and meats, served with crostini, peach preserve, candied nuts, honeycomb and olives.

Small (2 cheeses and 2 meats) $16

Large (4 cheeses and 4 meats) $32

Cheese – Tomme, Cotton Belle, cave aged Cheddar or Hooks Blue

Meat – Prosciutto, Soppressata, Coppa or Black Forest ham

Desserts

Bruleed NY Cheese Cake with caramel sauce and whipped cream (GF) $6

Triple chocolate cake with seasonal fruit and whipped cream $6

(V: vegetarian; GF: gluten free)

*: These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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