Our small plate menu gives you the opportunity to try a variety of flavors and foods throughout your evening with us. Many of our dishes are gluten free, vegan or vegetarian as well. Reservations needed only for parties of 6 or more.
If you can’t decide, ask your server about the “Everything on the Menu” Deal for your group of four or more! Enjoy!!
Summer Dinner Menu
Grilled watermelon and kale, dressed with a black garlic vinaigrette, garnished with a parmesan cracker (GF & V on request) $7
Organic lettuces, strawberries and feta cheese, garnished with walnuts and dressed with a honey lemon vinaigrette, (V, GF) $7
Roasted broccoli salad with arugula, goat cheese, brown butter almonds and d’espelette pepper (V, GF) $7
Spiced, charred sweetcorn and green bean salad, dressed with buttermilk vinaigrette, garnished with a soft boiled egg (V, GF) $7
Medley of field mushrooms, dressed with lemon and garlic butter (V, GF) $10
Russet potato gnocchi, served with peas and garlic ricotta cheese (V) $8
Brie and potato Strudel in filo pastry, served warm(V) $8
Orzo salad served with olives, cherry tomatoes, roasted peppers and Chapel Hill Calvander cheese (V) $8
Squid Ink Arancini; deep fried rice balls stuffed with manchago cheese, coated with bread crumbs and served with a romesco sauce and fried calamari (V on request) $8
Roasted Fingerlings with mushroom duxelles and leeks (v, GF) $6
Summer market vegetables with pappardelle, white wine and garlic. $10
With a group & can’t decide? Eat one of everything on the menu for $160
(recommended for 4-6 people & excludes cheese & meat platters, but feel free to add these at menu price)
Cheese & Charcuterie boards
A choice of artisanal cheese and meats, served with crackers, seasonal jam and pickled vegetables.
Meats – Prosciutto, Soppressata, smoked ham, Chorizo
Cheeses – Drunken goats cheese, Red Dragon white cheddar, Paradise Blue, Brie
Any 2 cheese or meats $12
Any 4 cheese or meats $22
Any 6 cheese or meats $32
Meat & Fish
Pork tenderloin and pork belly, served with grilled peaches and mustard jus. (GF) $10
Market Fish of the Day, fresh NC market fish (*,GF) $10
Seared chicken saltimbocca, served with pesto, and market ratatouille $12
Seared beef tenderloin, with tomatillo salsa verde and served with twice fried sweet potato(*, GF) $14
Char-grilled shrimp, served over tomato polenta grit cake, with Tasso aioli (*, GF on request) $12
Pan-fried Swiss chard wrapped salmon, with curried carrot puree and shaved farm carrots (*, GF) $12
Lamb and sautéed spinach herb crepes, served with leeks and dressed with a mornay sauce $12
(V: Vegetarian; GF: Gluten Free, *: cooked to order) .