118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com We will be fully opening again on Friday 22nd May, at 5pm. Our opening hours will be Wednesday through Saturday 5pm - 10pm and Sunday 12pm until 8pm. Given our reduced capacity, reservations are recommended. Call 704-369-9982 for reservations or take-out.

Dinner Menu

Our small plate menu gives you the opportunity to try a variety of flavors and foods throughout your evening with us.  For those who prefer however, we offer a range of pasta and large plate entrees. Many of our dishes are gluten free, vegan or vegetarian as well.  Reservations are recommended.

Roasted cauliflower salad with arugula, goat cheese, brown butter almonds, golden raisins and d’espelette pepper (V, GF) $10

Burrata with tomato bruschetta, with a basil & balsamic reduction (V, GF on request) $10

Medley of field mushrooms, dressed with a Parmesan duxelles  (V, GF) $10

Saffron arancini; deep fried rice balls stuffed with an olive, coated with breadcrumbs and served with shaved Manchego cheese and eggplant puree (V)  $10

Devilled eggs, with candied bacon (GF) $12

Baked brie en croute, with house made strawberry jam and spiced walnuts (V) $12

Confit russet potato (GF, V on request) $10

Pasta & Burger

House-made Pappardelle, with grilled market vegetables in a garlic & white wine sauce (V)

Large $22.         Small $12 (add chicken or shrimp for $3)

10 oz PG burger, onion jam, cheese, bacon & arugula, with sweet potato fries $18

(V: Vegetarian; GF: Gluten Free)    *: These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)

 Cheese & Charcuterie board

A choice of artisanal cheese and meats, served with crackers, seasonal jam and pickled vegetables.

Meats – Prosciutto, Soppressata, Speck, Chorizo

Cheeses – Goat, Cave aged cheddar, Smoked Blue, Brie

Any 2 cheese or meats $14

Any 4 cheese or meats $24

Any 6 cheese or meats $32

Meat & Fish

Seared pork tenderloin, served with roasted Brussel, bacon & mustard hash, finished with a sweet pork jus (*, GF) $12

Market Fish of the Day, ask your server for more details (*,GF on request) $12

Roasted chicken breast, market ratatouille, dressed with pan sauce (GF)                                                                                                                 $12

Seared beef filet, with leek & mushroom, dressed with a red wine demiglace (*, GF)   $14

Char-grilled shrimp, served over tomato polenta grit cake, with Tasso aioli (*)    $12

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