118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com We are fully open again!. Our opening hours currently are Wednesday through Saturday 5pm - 11pm We operate our food menu until 9pm. We are also open Sunday 11pm until 3pm for brunch. Reservations are recommended. Call 704-369-9982 for reservations or take-out.

Dinner Menu

Our varied menu gives you the opportunity to try a variety of flavors and foods throughout your evening with us.  We offer a mix of small and entree sized plates. Many of our dishes are gluten free, vegan or vegetarian as well.  Reservations are recommended.

Salads & Small Plates

Watermelon salad with Feta cheese, English cucumber, basil chiffonade, mint, arugula & shallots, with honey lime vinaigrette. (V,GF)                                    $10

(Add grilled chicken %6, pan fried salmon, or shrimp $8

Flatbread; grilled watermelon, feta cheese, applewood smoked bacon, mozzarella, shallots, arugula & garlic oil. (V on request) $10

Brussel sprouts; fried brussels, tossed in apple cider vinaigrette topped with chopped bacon and shaved Pecorino Romano (GF, V) $10 

Tuna tartare: Ahi tuna in sesame ginger over chopped avocado, sriracha aioli and green onions, served with fried wonton (*, GF on request) $10

Truffle fries; with Pecorino Romano, parsley and garlic aioli (V, GF) $10

Char-grilled shrimp over polenta grit cake, with tasso aioli (*, GF on request) $12

Oysters Rockefeller; spinach, garlic, breadcrumbs, shallots, Pernod & Parmesan. $12

Pork-Belly tacos; with Asian glaze, sriracha aioli & pineapple salsa. $15

Fried chicken slider, with pickled jalapeño slaw & garlic aioli $16

Beer battered cod & fries, with malt vinegar aioli $16

Braised meatballs with red sauce, garlic bread, basil & Pecorino Romano. $12

Stuffed Mushrooms; fried mushrooms stuffed with goat cheese, basil pesto, over roasted red pepper aioli. $10

Pan Seared Scallops, sweet pea puree & lemon herb compound butter                             $24

Prefer an entrée sized meal? Ask your server for Today’s large plate specials

Cheese and Charcuterie

Chef’s choice of artisanal cheeses and meats, served with crostini, peach preserve, candied nuts, honeycomb and olives.

Small (2 cheeses and 2 meats) $16

Large (4 cheeses and 4 meats) $32


Bruleed NY Cheese Cake with caramel sauce and whipped cream (GF) $6

Tiramisu with seasonal fruit and whipped cream $6

(V: vegetarian; GF: gluten free)

*: These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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