118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com Tuesday through Friday 5pm - 11pm. Saturday 11am - 11pm. Sunday 11am - 10pm. We will be open on Monday the 23rd of December, but closed the 24th and 25th for the holidays. We will be open New Years Eve and then closed Jan 1st, 2nd & 3rd. We will reopen on the 4th at 11am for lunch, followed by dinner at 5.

Dinner Menu

Our small plate menu gives you the opportunity to try a variety of flavors and foods throughout your evening with us.  Many of our dishes are gluten free, vegan or vegetarian as well.  Reservations needed only for parties of 6 or more.

If you can’t decide, ask your server about the “Everything on the Menu” Deal for your group of four or more!  Enjoy!!

Fall Dinner Menu

Grilled watermelon and kale, dressed with a black garlic vinaigrette, garnished with a parmesan cracker (GF & V on request)                                                                                         $7

Organic lettuces with blue cheese and Bordeaux cherries, garnished with walnuts and dressed with a honey lemon vinaigrette, (V, GF)                                                                        $7

Roasted cauliflower salad with arugula, goat cheese, brown butter almonds and d’espelette pepper (V, GF)                                                                                                                $7

Seared Brussel sprouts, farm apples and  butternut squash (V, GF)                                      $7

Medley of field mushrooms, dressed with lemon and garlic butter (V, GF)                        $10

Potato and tomato gnocchi, served with tomatoes and Napa cabbage and finished with mustard seed caviar and jus                                                                                                          $8

Sweet potato knish; graham cracker crusted, compound radish butter and shaved nori with horseradish bechamel (V)                                                                                                     $8

Fall burrata; Italian cow’s milk cheese, pumpkin seed pesto, butternut squash, beets with a balsamic reduction (V)                                                                                                                 $9

Arancini Caprese; deep fried rice balls stuffed with mozarella cheese, coated with bread crumbs and served on sliced tomatoes with a balsamic reduction (V)                              $10

Roasted Fingerlings with mushroom duxelles and leeks  (v, GF)                                           $7

Fettuccine noodle, garlic mushroom sauce and roasted broccoli (V)                                  $10

With a group & can’t decide? Eat one of everything on the menu for $160

(recommended for 4-6 people & excludes cheese & meat platters, but feel free to add these at menu price)

Cheese & Charcuterie boards

A choice of artisanal cheese and meats, served with crackers, seasonal jam and pickled vegetables.

Meats – Prosciutto, Soppressata, Coppa, Chorizo

Cheeses – Drunken goats cheese, Cooper Hill, Paradise Blue, Brie

Any 2 cheese or meats $12

Any 4 cheese or meats $22

Any 6 cheese or meats $32

Meat & Fish

Pork tenderloin and pork belly, served with roasted plums and black garlic. (GF)        $10

Market Fish of the Day, fresh NC market fish  (*,GF)                                                                $10

Chicken roulade, wrapped with Prosciutto, grilled artichokes, roasted red pepper and eggplant                                                                                                                                            $12

Seared beef tenderloin, with tomatillo salsa verde and served with twice fried sweet potato(*, GF)                                                                                                                                      $14

Char-grilled shrimp, served over tomato polenta grit cake, with Tasso aioli (*, GF on request)                                                                                                                                             $12

Pan-charred salmon, with beet beurre monte and broccolini  (*, GF)                                 $12

Spanish Empanadas stuffed with kale, asiago and lamb, with romesco and grilled peppers                                                                                                                                              $12

(V: Vegetarian; GF: Gluten Free, *: cooked to order) .



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