Our small plate menu gives you the opportunity to try a variety of flavors and foods throughout your evening with us. Many of our dishes are gluten free, vegan or vegetarian as well. Reservations needed only for parties of 6 or more.
If you can’t decide, ask your server about the “Everything on the Menu” Deal for your group of four or more! Enjoy!!
Fall Dinner Menu
Grilled watermelon and kale, dressed with a black garlic vinaigrette, garnished with a parmesan cracker (GF & V on request) $7
Organic lettuces with blue cheese and Bordeaux cherries, garnished with walnuts and dressed with a honey lemon vinaigrette, (V, GF) $7
Roasted cauliflower salad with arugula, goat cheese, brown butter almonds and d’espelette pepper (V, GF) $7
Seared Brussel sprouts, farm apples and butternut squash (V, GF) $7
Medley of field mushrooms, dressed with lemon and garlic butter (V, GF) $10
Potato and tomato gnocchi, served with tomatoes and Napa cabbage and finished with mustard seed caviar and jus $8
Sweet potato knish; graham cracker crusted, compound radish butter and shaved nori with horseradish bechamel (V) $8
Fall burrata; Italian cow’s milk cheese, pumpkin seed pesto, butternut squash, beets with a balsamic reduction (V) $9
Arancini Caprese; deep fried rice balls stuffed with mozarella cheese, coated with bread crumbs and served on sliced tomatoes with a balsamic reduction (V) $10
Roasted Fingerlings with mushroom duxelles and leeks (v, GF) $7
Fettuccine noodle, garlic mushroom sauce and roasted broccoli (V) $10
With a group & can’t decide? Eat one of everything on the menu for $160
(recommended for 4-6 people & excludes cheese & meat platters, but feel free to add these at menu price)
Cheese & Charcuterie boards
A choice of artisanal cheese and meats, served with crackers, seasonal jam and pickled vegetables.
Meats – Prosciutto, Soppressata, Coppa, Chorizo
Cheeses – Drunken goats cheese, Cooper Hill, Paradise Blue, Brie
Any 2 cheese or meats $12
Any 4 cheese or meats $22
Any 6 cheese or meats $32
Meat & Fish
Pork tenderloin and pork belly, served with roasted plums and black garlic. (GF) $10
Market Fish of the Day, fresh NC market fish (*,GF) $10
Chicken roulade, wrapped with Prosciutto, grilled artichokes, roasted red pepper and eggplant $12
Seared beef tenderloin, with tomatillo salsa verde and served with twice fried sweet potato(*, GF) $14
Char-grilled shrimp, served over tomato polenta grit cake, with Tasso aioli (*, GF on request) $12
Pan-charred salmon, with beet beurre monte and broccolini (*, GF) $12
Spanish Empanadas stuffed with kale, asiago and lamb, with romesco and grilled peppers $12
(V: Vegetarian; GF: Gluten Free, *: cooked to order) .