118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com Tuesday - Friday 5pm - 11pm, Saturday 10am - 11pm, Sunday 10am - 10pm. Closed on Mondays.

Menu Gallery

Our small plate menu gives you the opportunity to try a variety of flavors and foods throughout your evening with us.  Many of our dishes are gluten free, vegan or vegetarian as well.  Reservations needed only for parties of 6 or more.

If you can’t decide, ask your server about the “Everything on the Menu” Deal for your group of four or more!  Enjoy!!

 

Welcome to our Spring and Early Summer Menu

Spring and Early Summer Dinner Menu

Field & Garden

Roasted kale and grapefruit, dressed with a black garlic vinaigrette, garnished with a parmesan cracker (GF & V on request)                                                                                         $6

Organic lettuces, strawberries and feta cheese, garnished with walnuts and dressed with a honey lemon vinaigrette, (V, GF)                                                                                                 $6

Roasted broccoli salad with arugula, goat cheese, brown butter almonds and d’espelette pepper (V, GF)                                                                                                                                     $6

Grilled asparagus with honey mustard vinaigrette and shaved Red Dragon cheese (V, GF)                                                                                                     $6

Medley of field mushrooms, dressed with lemon and garlic butter (V, GF)                        $10

Russet potato gnocchi, served with peas and garlic ricotta cheese (V)                                  $8

Brie and potato Strudel in filo pastry, served warm(V)                                                            $8

Orzo salad served with olives, cherry tomatoes, roasted peppers and Chapel Hill Calvander cheese (V)                                                                                                                        $8

Squid Ink Arancini; deep fried rice balls stuffed with manchago cheese, coated with bread crumbs and served with a romesco sauce and fried calamari (V on request)         $8

Braised Fingerlings, dressed with garlic and herb butter (v, GF)                                           $6

With a group & can’t decide? Eat one of everything on the menu for $160

(recommended for 4-6 people & excludes cheese & meat platters, but feel free to add these at menu price)

Cheese & Charcuterie boards

A choice of artisanal cheese and meats, served with crackers, seasonal jam and pickled vegetables.

Meats – Prosciutto, Soppressata, smoked ham, Chorizo

Cheeses – Bucheron goats cheese, Red Dragon white cheddar, Paradise Blue, Brie

Any 2 cheese or meats $12

Any 4 cheese or meats $22

Any 6 cheese or meats $32

Meat & Fish

Bacon wrapped glazed pork tenderloin, served with smoked tomato and mustard jus. (GF)                                                                                                                                                     $10

Market Fish of the Day, fresh NC market fish  (*,GF)                                                                $10

Seared chicken confit, served with leeks and turnips, dressed with ale foam (GF)          $10

Seared beef tenderloin, charred scallions and radishes, finished with pepper jus         $14

Char-grilled shrimp, served over tomato polenta grit cake, with Tasso aioli (*, GF on request)                                                                                                                                             $12

Pan-fried Swiss chard wrapped salmon, with curried carrot puree and shaved farm carrots (*, GF)                                                                                                                                   $12

Lamb and sautéed spinach herb crepes, served with leeks and dressed with a mornay sauce                                                                                                                                                  $12

Gumbo fettuccine, crab, crawfish and Andouille sausage with cherry tomatoes.            $12

(V: Vegetarian; GF: Gluten Free, *: cooked to order) .

 

 Brunch Menu

House granola; toasted oats with dried fruit, honey, almonds & yogurt (V, GF)  $6

Seasonal quinoa bowl with kale, mushrooms and pears, dressed with a honey vinaigrette (V, GF)  $7

3 egg omelet (choose your fillings from tomato, onion, peppers, cheese, ham, mushroom) (V, GF)  $8

Honey glazed pork belly and pimento cheese on focaccia (GF on request)  $10

Grilled salmon, with lettuce and tomato, dressed with dill cream sauce on bagel (GF)  $10

Braised short rib,  fried egg and crispy onions, dressed with Taleggio cheese on toasted harvest loaf (GF on request)  $10

Eggs Benedict: 2 poached eggs and crispy Prosciutto, dressed with crab Hollandaise sauce, on toasted English muffin (V & GF on request)  $10

2 poached eggs and fresh blended avocado on a toasted focaccia or bagel (V, GF)  $8

Home-made biscuit, with your choice of fried chicken, bacon or sausage, with Cheddar cheese & egg (GF)  $10

Chick pea falafel, with tomato, red onion, pickles and tzatziki on pita (V, GF)  $8

(All sandwiches & omelets served with your choice of side. Choose from white cheesy grits, house made potato tots, sweet potato fries or house slaw.  Add additional sides for $2 each)

Seasonal beignet (V, GF)  $7

Bread pudding style French toast, served with seasonal berries, whipped cream, syrup (V)  $8

Brunch basket: Daily selection of breads, muffins, biscuit and rolls with seasonal jams and spreads (V)  $5

 Brunch Cocktails – $10 each

The Scream (Munch) Bloody Mary

Vodka, tomato juice, fresh horseradish, Tabasco, lime and seasoning

The Madras Rouge (Matisse)

Peach puree, passion fruit syrup, peach schnapps & Prosecco

Little Girl in a Large Red Hat (Cassatt)

Raventos Blanc de Blanc sparkling wine with orange and cranberry juice

 

Coffees: espresso, latte, cappuccino or americano (add hazelnut, chocolate, caramel or vanilla syrup and cream )  $4 – $4.50

Or have your coffee loaded with one of our spirits or liqueur   $7

Teas: English breakfast, Earl Grey or Green  $4

 

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