118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com We do not take reservations for tables less than 6 people, however you are welcome to call ahead to see our wait time. Call 704-369-9982 for enquiries or take-out.

Dinner Menu

Salads & Small Plates

House-wedge salad; lettuce, tomato, bacon & shallots, with choice of blue cheese or ranch dressing (V on request, GF)                                                                                                $12 

Arugula Salad with citrus poached pear, goat cheese, shallots & cherry tomatoes dressed with Balsamic (V, GF) 

(Add grilled chicken $5, pan fried salmon or grilled shrimp $8

Flatbread – choose from either fig jam, roasted pear, Mozzarella, goat cheese, caramelized onion & bacon or sautéed mushroom, Mozzarella, Feta, caramelized onion, roasted red pepper, garlic & Parmesan.       $12    

Brussel sprouts; fried brussels, tossed in apple cider vinaigrette topped with chopped bacon and shaved Pecorino Romano (GF, V) $10 

Seared sesame encrusted tuna with wasabi vinaigrette (*, GF on request) $16

Truffle fries; with Pecorino Romano, parsley and garlic aioli (V, GF) $10

Char-grilled shrimp over cheese polenta grits with with Tasso gravy (*, GF on request) $12

Oysters Rockefeller; spinach, garlic, breadcrumbs, shallots, Pernod & Parmesan. $14

Pork-Belly tacos; with Asian glaze, sriracha aioli & pineapple salsa. $15

Braised meatballs with red sauce, garlic bread, basil & Pecorino Romano. $12

Stuffed Mushrooms; fried mushrooms stuffed with goat cheese, basil pesto, over roasted red pepper Romesco. $12

Cajun blackened wings served with a choice of blue cheese or ranch dressing (GF)   $12

Buttermilk fried chicken sliders with pickled jalapeño, fennel slaw & garlic aioli. $15

Slider burgers with pimento cheese, Applewood bacon, mustard sauce & Jalapeño $15

Pan fried salmon in an arugula cream sauce with blackberry compote $15

Cheese and Charcuterie

Chef’s choice of artisanal cheeses and meats, served with crostini, preserve, candied nuts, honeycomb and olives.

Small (2 cheeses and 2 meats) $16

Large (4 cheeses and 4 meats) $32

Cheese – Tomme, Cotton Belle, cave aged Cheddar or Hooks Blue

Meat – Prosciutto, Soppressata, Coppa or Black Forest ham

Desserts

Bruleed NY Cheese Cake with caramel sauce and whipped cream $6

Triple chocolate cake with seasonal fruit and whipped cream $6

(V: vegetarian; GF: gluten free)

*: These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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