118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com Tuesday - Friday 5pm - 11pm, Saturday 11am - 11pm, Sunday 11am - 10pm. Closed on Mondays.

Dinner Menu

Our small plate menu gives you the opportunity to try a variety of flavors and foods throughout your evening with us.  Many of our dishes are gluten free, vegan or vegetarian as well.  Reservations needed only for parties of 6 or more.

If you can’t decide, ask your server about the “Everything on the Menu” Deal for your group of four or more!  Enjoy!!

Fall Dinner Menu

Grilled watermelon and kale, dressed with a black garlic vinaigrette, garnished with a parmesan cracker (GF & V on request)                                                                                         $7

Organic lettuces with blue cheese and Bordeaux cherries, garnished with walnuts and dressed with a honey lemon vinaigrette, (V, GF)                                                                        $7

Roasted cauliflower salad with arugula, goat cheese, brown butter almonds and d’espelette pepper (V, GF)                                                                                                                $7

Seared Brussel sprouts, farm apples and  butternut squash (V, GF)                                      $7

Medley of field mushrooms, dressed with lemon and garlic butter (V, GF)                        $10

Potato and tomato gnocchi, served with tomatoes and Napa cabbage and finished with mustard seed caviar and jus                                                                                                          $8

Sweet potato knish; graham cracker crusted, compound radish butter and shaved nori with horseradish bechamel (V)                                                                                                     $8

Fall burrata; Italian cow’s milk cheese, pumpkin seed pesto, butternut squash, beets with a balsamic reduction (V)                                                                                                                 $9

Arancini Caprese; deep fried rice balls stuffed with mozarella cheese, coated with bread crumbs and served on sliced tomatoes with a balsamic reduction (V)                              $10

Roasted Fingerlings with mushroom duxelles and leeks  (v, GF)                                           $7

Fettuccine noodle, garlic mushroom sauce and roasted broccoli (V)                                  $10

With a group & can’t decide? Eat one of everything on the menu for $160

(recommended for 4-6 people & excludes cheese & meat platters, but feel free to add these at menu price)

Cheese & Charcuterie boards

A choice of artisanal cheese and meats, served with crackers, seasonal jam and pickled vegetables.

Meats – Prosciutto, Soppressata, Coppa, Chorizo

Cheeses – Drunken goats cheese, Cooper Hill, Paradise Blue, Brie

Any 2 cheese or meats $12

Any 4 cheese or meats $22

Any 6 cheese or meats $32

Meat & Fish

Pork tenderloin and pork belly, served with roasted plums and black garlic. (GF)        $10

Market Fish of the Day, fresh NC market fish  (*,GF)                                                                $10

Chicken roulade, wrapped with Prosciutto, grilled artichokes, roasted red pepper and eggplant                                                                                                                                            $12

Seared beef tenderloin, with tomatillo salsa verde and served with twice fried sweet potato(*, GF)                                                                                                                                      $14

Char-grilled shrimp, served over tomato polenta grit cake, with Tasso aioli (*, GF on request)                                                                                                                                             $12

Pan-charred salmon, with beet beurre monte and broccolini  (*, GF)                                 $12

Spanish Empanadas stuffed with kale, asiago and lamb, with romesco and grilled peppers                                                                                                                                              $12

(V: Vegetarian; GF: Gluten Free, *: cooked to order) .

 

 

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