118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com We are fully open again!. Our opening hours currently are Wednesday through Saturday 5pm - 11pm We operate our food menu until 10pm. We are also open Sunday 11pm until 3pm for brunch. We do not take reservations, however you are welcome to call ahead to see our wait time. Call 704-369-9982 for enquiries or take-out.

Dinner Menu

Our varied menu gives you the opportunity to try a variety of flavors and foods throughout your evening with us.  We offer a mix of small and entree sized plates. Many of our dishes are gluten free, vegan or vegetarian as well.  Reservations are recommended.

Salads & Small Plates

Roast Beet salad with pear, arugula, goat cheese, toasted walnuts & shallots, dressed with fig balsamic vinaigrette. (V,GF)                                    $10

(Add grilled chicken %6, pan fried salmon, or shrimp $8

Flatbread; roasted pears, goat cheese, applewood smoked bacon, mozzarella, caramelized onion, arugula & fig jam. (V on request) $12

Greek lettuce wrap; seared mediterrean style chicken, tomato, cucumber, shallots, tatziki & Romaine. $12

Substitute avocado for a vegetarian wrap

Dip Trio; black bean, tatziki & pimento cheese with pita chips, carrots & celery $14

Brussel sprouts; fried brussels, tossed in apple cider vinaigrette topped with chopped bacon and shaved Pecorino Romano (GF, V) $10 

Seared cumin & sesame encrusted tuna with cilantro lime aioli & pineapple salsa (*, GF on request) $15

Truffle fries; with Pecorino Romano, parsley and garlic aioli (V, GF) $10

Char-grilled shrimp over polenta grit cake, with tasso aioli (*, GF on request) $12

Oysters Rockefeller; spinach, garlic, breadcrumbs, shallots, Pernod & Parmesan. $12

Pork-Belly tacos; with Asian glaze, sriracha aioli & pineapple salsa. $15

Braised meatballs with red sauce, garlic bread, basil & Pecorino Romano. $12

Stuffed Mushrooms; fried mushrooms stuffed with goat cheese, basil pesto, over roasted red pepper aioli. $12

Jalapeno corn fritters with orange chipotle aioli over arugula. $10

Entrée meals

Pan Seared Bacon wrapped Scallops, over sweet potato mash, apple chutney & micro greens, with a black butter sauce                            $24

Southern Fried Chicken, with garlic mashed potato, creamed corn & pickled jalapeño $22

Beer battered cod & fries, with malt vinegar aioli $16

Steak & Frites topped with chimichurri Sauce (*GF) $24

Cheese and Charcuterie

Chef’s choice of artisanal cheeses and meats, served with crostini, peach preserve, candied nuts, honeycomb and olives.

Small (2 cheeses and 2 meats) $16

Large (4 cheeses and 4 meats) $32

Desserts

Bruleed NY Cheese Cake with caramel sauce and whipped cream (GF) $6

Limoncello & mascarpone cake with seasonal fruit and whipped cream $6

(V: vegetarian; GF: gluten free)

*: These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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