118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com During the current Covid-19 emergency we will be open for take-away or delivery only. Our hours of operation will be Thursday through Sunday 11.00am until 8.30 pm. Please call our main number for service.

Dinner Menu

Our small plate menu gives you the opportunity to try a variety of flavors and foods throughout your evening with us.  Many of our dishes are gluten free, vegan or vegetarian as well.  Reservations needed only for parties of 6 or more.

If you can’t decide, ask your server about the “Everything on the Menu” Deal for your group of four or more!  Enjoy!!

Organic lettuces, with blue cheese and Bordeaux cherries, garnished with toasted walnuts and dressed with a cherry balsamic vinaigrette, (V, GF) $9

Roasted cauliflower salad with arugula, goat cheese, brown butter almonds, golden raisins and d’espelette pepper (V, GF) $9

Medley of field mushrooms, dressed with lemon garlic and truffle  (V, GF) $10

Seared Brussel sprouts, farm apples and butternut squash (V, GF) $9

Sweet potato knish; graham cracker crusted, served with apple butter, savory thyme and rosemary meringue (V) $10

Mushroom, garlic and ricotta cheese gnocchi, served with market greens (V) $10

Caramelized onion and goat cheese tart (V) $10

Saffron arancini; deep fried rice balls stuffed with an olive, coated with breadcrumbs and served with shaved Manchego cheese and eggplant puree (V)                                   $10

Marble Fingerlings with smoked tomato aioli, tarragon and shallots (V, GF)                $8

 (V: Vegetarian; GF: Gluten Free)    *: These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)

 Cheese & Charcuterie board

A choice of artisanal cheese and meats, served with crackers, seasonal jam and pickled vegetables.

Meats – Prosciutto, Soppressata, Coppa, Chorizo

Cheeses – Goat, Red Dragon cheddar, Paradise Blue, Brie

Any 2 cheese or meats $14

Any 4 cheese or meats $24

Any 6 cheese or meats $32

Meat & Fish

Seared pork tenderloin, served with house made pork sausage and vinaigrette dressed shaved cabbage(*, GF) $12

Market Fish of the Day, ask your server for more details (*,GF on request) $12

Chicken roulade, wrapped with Prosciutto, and served with chestnut puree and cranberry jam (GF)                                                                                                                 $12

Seared beef filet, with roasted onions, carrots, shaved celery and beef broth (*, GF)                                                                                                                                          $14

Char-grilled shrimp, served over tomato polenta grit cake, with Tasso aioli (*)         $12

With a group & can’t decide? Eat one of everything on the menu for $145(recommended for 4-5 people & excludes cheese & meat platters, but feel free to add these at menu price)

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