118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com We are fully open again!. Our opening hours currently are Wednesday through Saturday 5pm - 11pm We operate our food menu until 10pm. We are also open Sunday 11pm until 3pm for brunch. We do not take reservations, however you are welcome to call ahead to see our wait time. Call 704-369-9982 for enquiries or take-out.

Dinner Menu

Salads & Small Plates

House-wedge salad; lettuce, tomato, bacon & shallots, with choice of blue cheese or ranch dressing (V on request, GF)                                                                                                $12                                                                                                                                                                                                                                       (Add grilled chicken $5, pan fried salmon or grilled shrimp $8)

House-made tomato soup, served with a grilled pimento cheese sandwich (V, GF on request)                                                                                                                                 

Flatbread; charred leeks, apple, mozzarella, Applewood smoked bacon, parmesan and butternut squash puree, with a maple syrup drizzle, on arugula. (V on request)      $12    

Dip Trio; black bean, tatziki & pimento cheese with pita chips, carrots & celery $14

Brussel sprouts; fried brussels, tossed in apple cider vinaigrette topped with chopped bacon and shaved Pecorino Romano (GF, V) $10 

Seared cumin & sesame encrusted tuna with cilantro lime aioli & pineapple salsa (*, GF on request) $15

Truffle fries; with Pecorino Romano, parsley and garlic aioli (V, GF) $10

Char-grilled shrimp over polenta grit cake, with tasso aioli (*, GF on request) $12

Oysters Rockefeller; spinach, garlic, breadcrumbs, shallots, Pernod & Parmesan. $14

Pork-Belly tacos; with Asian glaze, sriracha aioli & pineapple salsa. $15

Braised meatballs with red sauce, garlic bread, basil & Pecorino Romano. $12

Stuffed Mushrooms; fried mushrooms stuffed with goat cheese, basil pesto, over roasted red pepper aioli. $12

Jalapeno corn fritters with orange chipotle aioli over arugula. $10

Cajun blackened wings served with a choice of blue cheese or ranch dressing (GF)   $10

Entrée meals

Pan-seared scallops, over butternut squash puree, served over an apple quinoa salad, with a brown butter dressing (GF)                                                                         $24

Southern Fried Chicken, with garlic mashed potato, creamed corn & pickled jalapeño $22

Beer battered cod & fries, with malt vinegar aioli $16

Steak & Frites topped with chimichurri Sauce (*GF) $24

Cheese and Charcuterie

Chef’s choice of artisanal cheeses and meats, served with crostini, peach preserve, candied nuts, honeycomb and olives.

Small (2 cheeses and 2 meats) $16

Large (4 cheeses and 4 meats) $32

Desserts

Bruleed NY Cheese Cake with caramel sauce and whipped cream (GF) $6

Limoncello & mascarpone cake with seasonal fruit and whipped cream $6

(V: vegetarian; GF: gluten free)

*: These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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