118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com Tuesday - Friday 5pm - 11pm, Saturday 11am - 11pm, Sunday 11am - 10pm. Closed on Mondays.

Dinner Menu

Our small plate menu gives you the opportunity to try a variety of flavors and foods throughout your evening with us.  Many of our dishes are gluten free, vegan or vegetarian as well.  Reservations needed only for parties of 6 or more.

If you can’t decide, ask your server about the “Everything on the Menu” Deal for your group of four or more!  Enjoy!!

Summer Dinner Menu

Grilled watermelon and kale, dressed with a black garlic vinaigrette, garnished with a parmesan cracker (GF & V on request)                                                                                         $7

Organic lettuces, strawberries and feta cheese, garnished with walnuts and dressed with a honey lemon vinaigrette, (V, GF)                                                                                                 $7

Roasted broccoli salad with arugula, goat cheese, brown butter almonds and d’espelette pepper (V, GF)                                                                                                                                     $7

Spiced, charred sweetcorn and green bean salad, dressed with buttermilk vinaigrette, garnished with a soft boiled egg (V, GF)                                                                                        $7

Medley of field mushrooms, dressed with lemon and garlic butter (V, GF)                        $10

Russet potato gnocchi, served with peas and garlic ricotta cheese (V)                                  $8

Brie and potato Strudel in filo pastry, served warm(V)                                                            $8

Orzo salad served with olives, cherry tomatoes, roasted peppers and Chapel Hill Calvander cheese (V)                                                                                                                        $8

Squid Ink Arancini; deep fried rice balls stuffed with manchago cheese, coated with bread crumbs and served with a romesco sauce and fried calamari (V on request)         $8

Roasted Fingerlings with mushroom duxelles and leeks  (v, GF)                                           $6

Summer market vegetables with pappardelle, white wine and garlic.                              $10

With a group & can’t decide? Eat one of everything on the menu for $160

(recommended for 4-6 people & excludes cheese & meat platters, but feel free to add these at menu price)

Cheese & Charcuterie boards

A choice of artisanal cheese and meats, served with crackers, seasonal jam and pickled vegetables.

Meats – Prosciutto, Soppressata, smoked ham, Chorizo

Cheeses – Drunken goats cheese, Red Dragon white cheddar, Paradise Blue, Brie

Any 2 cheese or meats $12

Any 4 cheese or meats $22

Any 6 cheese or meats $32

Meat & Fish

Pork tenderloin and pork belly, served with grilled peaches and mustard jus. (GF)        $10

Market Fish of the Day, fresh NC market fish  (*,GF)                                                                $10

Seared chicken saltimbocca, served with pesto, and market ratatouille                            $12

Seared beef tenderloin, with tomatillo salsa verde and served with twice fried sweet potato(*, GF)                                                                                                                                      $14

Char-grilled shrimp, served over tomato polenta grit cake, with Tasso aioli (*, GF on request)                                                                                                                                             $12

Pan-fried Swiss chard wrapped salmon, with curried carrot puree and shaved farm carrots (*, GF)                                                                                                                                   $12

Lamb and sautéed spinach herb crepes, served with leeks and dressed with a mornay sauce                                                                                                                                                  $12

(V: Vegetarian; GF: Gluten Free, *: cooked to order) .

 

 

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