118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com We are fully open again, but at 50% capacity. Per the revised NC requirements, our opening hours currently are Wednesday through Saturday 5pm - 11pm We operate our full menu until 9pm, when we switch over to our late night menu. We are also open Sunday 11pm until 3pm for brunch. Given our reduced capacity, reservations are recommended. Call 704-369-9982 for reservations or take-out.

Dinner Menu

Our varied menu gives you the opportunity to try a variety of flavors and foods throughout your evening with us.  For those who prefer however, we offer a range of pasta and large plate entrees. Many of our dishes are gluten free, vegan or vegetarian as well.  Reservations are recommended.


Mixed greens, supreme oranges, goat cheese, toasted walnuts, cranberries, with champagne citrus vinaigrette. (V, GF on request). $10

Caprese salad; heirloom tomatoes, house made mozzarella, grilled apple, roast garlic oil, balsamic glaze, fresh basil * crostini $10

(Add grilled chicken $5, pan fried salmon $6, shrimp $6, pan seared scallops $7)

Small plates

Flatbread; roasted pears, goat cheese crumbles, applewood smoked bacon, mozzarella, caramelized onions, arugula, and fig jam. (V on request) $10

Brussel sprouts; fried brussels, tossed in apple cider vinaigrette topped with chopped bacon and shaved Pecorino Romano (GF, V on request) $10 

Braised meatballs over red sauce, garlic bread, basil & shaved Pecorino Romano   $12                                

Tuna tartare: Ahi tuna in sesame ginger over chopped avocado, sriracha aioli and green onions, served with fried wonton (*, GF on request) $10

Truffle fries; with Pecorino Romano, parsley and garlic aioli (V, GF) $10

Char-grilled shrimp over polenta grit cake, with tasso aioli (*, GF on request) $10


Truffle Mac and Cheese Small $12 Large $18

(Add grilled chicken $5, pan fried salmon $6, shrimp $6 or pan-seared scallops $7)

Cheese and Charcuterie

Chef’s choice of artisanal cheeses and meats, served with crostini, fig preserve, candied nuts, honeycomb and olives.

Small (2 cheeses and 2 meats) $16

Large (4 cheeses and 4 meats) $32

Large Plates

Steak and frites topped with chimmichurri sauce (*)                                             $24      

Southern fried chicken with sweet garlic mashed potato and creamed corn, topped with pickled jalapeños     (grilled chicken GF option available on request)  $22

10 oz PG burger; wild mushrooms sautéed in a white wine rosemary sauce, sliced Swiss, caramelized onions, roasted garlic aioli, with fries                                $15

Beyond © meatless burger, wild mushrooms sautéed in a white wine rosemary sauce, sliced Swiss, caramelized onions, roasted garlic aioli, with fries  (V)                 $18

Fish and chips; beer battered cod and fries, topped with malt vinegar aioli $16

Pan-seared salmon, arugula cream sauce, polenta cake and blackberries (*) $24

Seared scallops, sweet potato puree, grilled asparagus & Champagne beurre blanc (*, GF)


Cheese Cake with caramel sauce and whipped cream (GF) $6

Dark Chocolate devil’s Cake with seasonal fruit and whipped cream $6

(V: vegetarian; GF: gluten free)

*: These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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