118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com We are fully open again, but at 75% capacity and still with required social distancing & masks. Per the revised NC requirements, our opening hours currently are Wednesday through Saturday 5pm - 11pm We operate our full menu until 9pm, when we switch over to our late night menu. We are also open Sunday 11pm until 3pm for brunch. Given our reduced capacity, reservations are recommended. Call 704-369-9982 for reservations or take-out.

Dinner Menu

Our varied menu gives you the opportunity to try a variety of flavors and foods throughout your evening with us.  For those who prefer however, we offer a range of pasta and large plate entrees. Many of our dishes are gluten free, vegan or vegetarian as well.  Reservations are recommended.

Salads

Spinach, strawberries, goat cheese, toasted walnuts, shallots, with poppy seed vinaigrette. (V, GF). $10

Watermelon salad with Feta cheese, English cucumber, basil chiffonade, mint, arugula & shallots, with honey lime vinaigrette. (V,GF)                                    $10

(Add grilled chicken, pan fried salmon, or shrimp $6, pan seared scallops $7)

Small plates

Flatbread; grilled watermelon, feta cheese, applewood smoked bacon, mozzarella, shallots, arugula & garlic oil. (V on request) $10

Brussel sprouts; fried brussels, tossed in apple cider vinaigrette topped with chopped bacon and shaved Pecorino Romano (GF, V) $10 

Tuna tartare: Ahi tuna in sesame ginger over chopped avocado, sriracha aioli and green onions, served with fried wonton (*, GF on request) $10

Truffle fries; with Pecorino Romano, parsley and garlic aioli (V, GF) $10

Char-grilled shrimp over polenta grit cake, with tasso aioli (*, GF on request) $10

Chicken Skewers; char-grilled and marinated in lemon herb dressing served with Tzatziki sauce (GF)  $12

Deviled Eggs; pimento cheese infused, topped with candied bacon (V request, GF)    $10                     

Pasta

Linguine with zucchini, squash, red bell pepper & cherry tomatoes, sautéed in white wine herb sauce.     (V)                            Small $12    Large $18

(Add grilled chicken $5, pan fried salmon $6, shrimp $6 or pan-seared scallops $7)

Cheese and Charcuterie

Chef’s choice of artisanal cheeses and meats, served with crostini, fig preserve, candied nuts, honeycomb and olives.

Small (2 cheeses and 2 meats) $16

Large (4 cheeses and 4 meats) $32

Large Plates

Steak and frites topped with peppercorn sauce (*, GF)                                             $24

Cauliflower steak, roasted red pepper & tomato romesco sauce & grilled asparagus (V,GF) $16      

Southern fried chicken with sweet garlic mashed potato and creamed corn, topped with pickled jalapeños     (grilled chicken GF option available on request)  $22

PG burger; Bourbon BBQ sauce, Pimento cheese, fried onion string, applewood smoked bacon, with fries                                $15

Beyond Meatless burger with sliced provolone, arugula, pesto aioli & fries (V)          $15

Fish and chips; beer battered cod and fries, topped with malt vinegar aioli $18

Pan-seared salmon, arugula cream sauce, polenta cake and blackberries (*, GF on request) $24

Seared scallops, roasted cauliflower puree, grilled asparagus, & lemon garlic herb butter sauce (*, GF)

Desserts

Cheese Cake with caramel sauce and whipped cream (GF) $6

Dark Chocolate devil’s Cake with seasonal fruit and whipped cream $6

(V: vegetarian; GF: gluten free)

*: These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

<span>%d</span> bloggers like this: