Join us for lunch on Saturday or Sunday from 11am until 2.30pm. Our new lunch menu is listed below:
3 egg omelette (choose your fillings from tomato, onion, peppers, cheese, ham mushroom)(*, V, GF) $8
Eggs Benedict; 2 poached eggs and crispy Prosciutto, dressed with crab Hollandaise sauce, on toasted English muffin (*, V & GF on request) $10
Grilled salmon, with lettuce, tomato and avocado on ciabatta $10
Braised short rib, fried egg and crispy onions, dressed with Taleggio cheese on toasted harvest loaf (*, GF on request) $10
Pulled pork siders, served with house slaw and pickle $10
Home-made biscuit, with your choice of fried chicken, bacon or sausage, with Cheddar cheese & egg $10
Chick pea falafel, with tomato, red onion, pickles and tzatziki on pita (V, GF) $8
All sandwiches and omelets served with your choice of side. Choose from white cheesy grits,house made potato tots, sweet potato fries or house slaw. Can’t decide – add additional sides for $2 each.
Grilled watermelon and kale, dressed with a black garlic vinaigrette and garnished with a parmesan cracker (GF & V on request) $10
Organic lettuces, strawberries, feta cheese and walnuts, dressed with a honey lemon vinaigrette $10
Roasted broccoli with arugula, goat cheese, brown butter almonds and d’espelette pepper $10
Cheese and Charcuterie boards
A choice of artisanal cheese and meats, served with bread or crackers, seasonal jam and pickled vegetables. Serves up to 4 people
Any 2 cheese or meats $12
Any 4 cheese or meats $22
Any 6 cheese or meats $32
Desserts all Day: Ask your server for today’s selection $6
Cocktails & Hot Drinks
$5 lunch cocktails – Bloody Mary, Bellini or Mimosas
Coffees; espresso, latte, cappuccino or americano $4-$4.50
addhazelnut, chocolate, caramel or vanilla syrup and cream $7
Teas; English breakfast, Earl Grey or Green $4
(V: Vegetarian; GF: Gluten Free)
