Join us for lunch on Sunday from 12pm
Paninis
Truffle – provolone, swiss, mozzarella and brie, truffle butter $10
Caprese – tomatoes, mozzarella, basil $10
Cuban – braised pork, smoked ham, pickles, provolone $10
Chicken – chicken, grilled artichoke, roasted red pepper & eggplant $10
Grilled vegetable – eggplant, roasted red pepper, zucchini, basil $10
Served with your choice of side. Choose from white cheesy grits,house made potato tots or sweet potato fries. Can’t decide – add additional sides for $2 each.
Salads
Roasted cauliflower salad with arugula, goat cheese, brown butter almonds, golden raisins and d’espelette pepper (V, GF) $10
Burrata with tomato bruschetta, with a basil & balsamic reduction (V, GF on request) $10
Small plates
Medley of field mushrooms, dressed with a Parmesan duxelles (V, GF) $10
Saffron arancini; deep fried rice balls stuffed with an olive, coated with breadcrumbs and served with shaved Manchego cheese and eggplant puree (V) $10
Devilled eggs, with candied bacon (GF) $12
Baked brie en croute, with house made strawberry jam and spiced walnuts (V) $12
Confit russet potato (GF, V on request) $10
Pasta & Burger
House-made Pappardelle, with grilled market vegetables in a garlic & white wine sauce (V)
Large $22. Small $12 (add chicken or shrimp for $3)
10 oz PG burger, onion jam, cheese, bacon & arugula, with sweet potato fries $18
(V: Vegetarian; GF: Gluten Free) *: These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)
Cheese & Charcuterie board
A choice of artisanal cheese and meats, served with crackers, seasonal jam and pickled vegetables.
Meats – Prosciutto, Soppressata, Speck, Chorizo
Cheeses – Goat, Cave aged cheddar, Smoked Blue, Brie
Any 2 cheese or meats $14
Any 4 cheese or meats $24
Any 6 cheese or meats $32
Meat & Fish
Seared pork tenderloin, served with roasted Brussel, bacon & mustard hash, finished with a sweet pork jus (*, GF) $12
Market Fish of the Day, ask your server for more details (*,GF on request) $12
Roasted chicken breast, market ratatouille, dressed with pan sauce (GF) $12
Seared beef filet, with leek & mushroom, dressed with a red wine demiglace (*, GF) $14
Char-grilled shrimp, served over tomato polenta grit cake, with Tasso aioli (*) $12
