118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com We are fully open again, but at 50% capacity. Per the revised NC requirements, our opening hours currently are Wednesday through Saturday 5pm - 11pm We operate our full menu until 9pm, when we switch over to our late night menu. We are also open Sunday 11pm until 3pm for brunch. Given our reduced capacity, reservations are recommended. Call 704-369-9982 for reservations or take-out.

Brunch Menu

Join us for Brunch on Sunday from 11am

Caprese Salad; heirloom tomatoes, fresh house made Mozzarella, grilled peaches, drizzled with roasted garlic oil and balsamic glaze. Topped with fresh basil and served with crostini (GF on request)    $10                                                                                                                                  Add grilled chicken, pan seared salmon or grilled shrimp for $5

Mixed greens, supreme of orange, goat cheese, toasted walnuts & cranberries, with a champagne citrus vinaigrette $10

Add grilled chicken, pan seared salmon or grilled shrimp for $5

Chicken and waffles. Fried chicken breast golden brown with made to order waffles, served with honey butter and maple syrup    $12

French toast topped with powdered sugar, seasonal compote and maple syrup                                    $10

Made to order waffles, with seasonal fruit and compote, maple syrup and whipped cream               $10

Avocado toast; sourdough toast topped with avocado spread, bruschetta, bacon and two sunny side up eggs. Topped with roasted garlic aioli and served with house fries                                           $12

Frittata du jour; fluffy frittata served with chive sour cream and house fries                                                $10

BLTM – bacon, mixed greens, tomato, fresh house made Mozzarella and pesto aioli. Served on sourdough bread with house fries                                                                                                                   $15

Substitute pan seared salmon for a SLTM *

The PG Hangover Burger; our signature “PG burger” with an egg sunny side up. Served on brioche bun with house fries *         $15

Substitute Beyond © meatless Burger

Char grilled shrimp over tomato polenta grit cake with tasso aioli (GF on request)                           $12

Beer battered fish & chips with malt vinegar aioli $16

Flatbread with roasted pears, goat cheese, applewood smoked bacon, mozzarella, caramelized onions, arugula & fig preserve. $10

Seafood scrambled egg bowl; pan-seared scallops, grilled shrimp, eggs, cilantro, lime aioli and green onions $22

10oz hanger steak, eggs, and house fries, topped with chimichurri sauce. $22

Cheese and Charcuterie

Chefs choice of artisanal cheese and meats, served with crostini, fig preserve, honeycomb, candied nuts and olives.

Small – 2 meats & 2 cheeses. $16

Large – 4 meats & 4 cheeses $32

Brunch Cocktails and Drink Specials

Bloody Mary; vodka, tomato juice, fresh horseradish, Tabasco, lime and celery seasoning             $8

Bellini; peach puree, passion fruit syrup, peach schnapps and Prosecco          Single $8    Double $12

Mimosa; orange and cranberry juice, orange liqueur and Cava                      Single $8     Double $12

Mimosa flight; (each is a 3 oz pour)                                                                                                            $16

Classic, Strawberry and grapefruit, Papaya and raspberry, and Pomegranate

Coffee; espresso, latte, cappuccino or Americano                                                                                      $4

Add hazelnut, chocolate, caramel, or vanilla syrup

Loaded coffee; any of the above with a shot of spirit or liqueur (exceptions apply)                             $7

Teas: English breakfast, Earl Grey or Green                                                                                           $4

(GF: Gluten Free)                     

  *: These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your RISK of foodborne illness

%d bloggers like this: