118 E. Charles Street, Matthews, NC 28105 704-369-9982 or 704-502-1016 info@pgmatthews.com We are fully open again, but at 50% capacity. Per the revised NC requirements, our opening hours currently are Wednesday through Saturday 5pm - 9.30pm Our last reservation will be 8pm and last drink orders at 9pm. We are also open Sunday 11pm until 3pm. Given our reduced capacity, reservations are recommended. Call 704-369-9982 for reservations or take-out.

Brunch Menu

Join us for Brunch on Sunday from 11am

Caprese Salad; heirloom tomatoes, fresh house made Mozzarella, grilled peaches, drizzled with roasted garlic oil and balsamic glaze. Topped with fresh basil and served with crostini (GF on request)    $10                                                                                                                                  Add grilled chicken, pan seared salmon or grilled shrimp for $5

Mixed greens, supreme of orange, goat cheese, toasted walnuts & cranberries, with a champagne citrus vinaigrette $10

Add grilled chicken, pan seared salmon or grilled shrimp for $5

Chicken and waffles. Fried chicken breast golden brown with made to order waffles, served with honey butter and maple syrup    $12

French toast topped with powdered sugar, seasonal compote and maple syrup                                    $10

Made to order waffles, with seasonal fruit and compote, maple syrup and whipped cream               $10

Avocado toast; sourdough toast topped with avocado spread, bruschetta, bacon and two sunny side up eggs. Topped with roasted garlic aioli and served with house fries                                           $12

Frittata du jour; fluffy frittata served with chive sour cream and house fries                                                $10

BLTM – bacon, mixed greens, tomato, fresh house made Mozzarella and pesto aioli. Served on sourdough bread with house fries                                                                                                                   $15

Substitute pan seared salmon for a SLTM *

The PG Hangover Burger; our signature “PG burger” with an egg sunny side up. Served on brioche bun with house fries *         $15

Substitute Beyond © meatless Burger

Char grilled shrimp over tomato polenta grit cake with tasso aioli (GF on request)                           $12

Beer battered fish & chips with malt vinegar aioli $16

Flatbread with roasted pears, goat cheese, applewood smoked bacon, mozzarella, caramelized onions, arugula & fig preserve. $10

Seafood scrambled egg bowl; pan-seared scallops, grilled shrimp, eggs, cilantro, lime aioli and green onions $22

10oz hanger steak, eggs, and house fries, topped with chimichurri sauce. $20

Chicken, pesto & mozzarella panini, served with house fries. $15

Cheese and Charcuterie

Chefs choice of artisanal cheese and meats, served with crostini, fig preserve, honeycomb, candied nuts and olives.

Small – 2 meats & 2 cheeses. $16

Large – 4 meats & 4 cheeses $32

Desserts  $6

Key lime pie (V, GF)

Lemon goat cheese bread pudding (V)

Brunch Cocktails and Drink Specials

Bloody Mary; vodka, tomato juice, fresh horseradish, Tabasco, lime and celery seasoning             $8

Bellini; peach puree, passion fruit syrup, peach schnapps and Prosecco          Single $8    Double $12

Mimosa; orange and cranberry juice, orange liqueur and Cava                      Single $8     Double $12

Mimosa flight; (each is a 3 oz pour)                                                                                                            $16

Classic, Strawberry and grapefruit, Papaya and raspberry, and Pomegranate

Coffee; espresso, latte, cappuccino or Americano                                                                                      $4

Add hazelnut, chocolate, caramel, or vanilla syrup

Loaded coffee; any of the above with a shot of spirit or liqueur (exceptions apply)                             $7

Teas: English breakfast, Earl Grey or Green                                                                                           $4

(GF: Gluten Free)                     

  *: These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your RISK of foodborne illness

%d bloggers like this: