118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com We will be fully opening again on Friday 22nd May, at 5pm. Our opening hours will be Wednesday through Saturday 5pm - 10pm and Sunday 12pm until 8pm. Given our reduced capacity, reservations are recommended. Call 704-369-9982 for reservations or take-out.

Lunch Menu

Join us for lunch on Sunday from 12pm


Truffle – provolone, swiss, mozzarella and brie, truffle butter                                      $10

Caprese – tomatoes, mozzarella, basil                                                                                $10

Cuban – braised pork, smoked ham, pickles, provolone                                                   $10

Chicken – chicken, grilled artichoke, roasted red pepper & eggplant          $10

Grilled vegetable – eggplant, roasted red pepper, zucchini, basil                                   $10

Served with your choice of side. Choose from white cheesy grits,house made potato tots or sweet potato fries. Can’t decide – add additional sides for $2 each.


Roasted cauliflower salad with arugula, goat cheese, brown butter almonds, golden raisins and d’espelette pepper (V, GF) $10

Burrata with tomato bruschetta, with a basil & balsamic reduction (V, GF on request) $10

Small plates

Medley of field mushrooms, dressed with a Parmesan duxelles  (V, GF) $10

Saffron arancini; deep fried rice balls stuffed with an olive, coated with breadcrumbs and served with shaved Manchego cheese and eggplant puree (V)  $10

Devilled eggs, with candied bacon (GF) $12

Baked brie en croute, with house made strawberry jam and spiced walnuts (V) $12

Confit russet potato (GF, V on request) $10

Pasta & Burger

House-made Pappardelle, with grilled market vegetables in a garlic & white wine sauce (V)

Large $22.         Small $12 (add chicken or shrimp for $3)

10 oz PG burger, onion jam, cheese, bacon & arugula, with sweet potato fries $18

(V: Vegetarian; GF: Gluten Free)    *: These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)

 Cheese & Charcuterie board

A choice of artisanal cheese and meats, served with crackers, seasonal jam and pickled vegetables.

Meats – Prosciutto, Soppressata, Speck, Chorizo

Cheeses – Goat, Cave aged cheddar, Smoked Blue, Brie

Any 2 cheese or meats $14

Any 4 cheese or meats $24

Any 6 cheese or meats $32

Meat & Fish

Seared pork tenderloin, served with roasted Brussel, bacon & mustard hash, finished with a sweet pork jus (*, GF) $12

Market Fish of the Day, ask your server for more details (*,GF on request) $12

Roasted chicken breast, market ratatouille, dressed with pan sauce (GF)                                                                                                                 $12

Seared beef filet, with leek & mushroom, dressed with a red wine demiglace (*, GF)   $14

Char-grilled shrimp, served over tomato polenta grit cake, with Tasso aioli (*)    $12

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