Fresh fruit waffle 
Sit on the patio and enjoy an amazing charcuterie board with you drink 
The best Bloody Mary in town, with our Frittata du Jour! 
Our seafood scramble with scallops & shrimp! 
Steak & eggs with Mimosa!
Join us for Brunch on Sunday from 11am
Watermelon Salad; Feta cheese, English cucumber, basil chiffonade, mint, arugula & shallots with honey-lime vinaigrette. (V, GF) $10
Spinach, strawberries, goat cheese, toasted walnuts & shallots, with a poppy seed vinaigrette (V, GF) $10
Add grilled chicken, pan seared salmon or grilled shrimp to any salad for $5
Chicken and waffles. Fried chicken breast golden brown with made to order waffles, served with honey butter and maple syrup $12
French toast topped with powdered sugar, seasonal compote and maple syrup $10
Made to order waffles, with seasonal fruit and compote, maple syrup and whipped cream $10
Avocado toast; sourdough toast topped with avocado spread, bruschetta, bacon and two sunny side up eggs. Topped with roasted garlic aioli and served with house fries $12
Frittata du jour; fluffy frittata served with chive sour cream and house fries $10
BLTM – bacon, mixed greens, tomato, fresh house made Mozzarella and pesto aioli. Served on sourdough bread with house fries $15
Substitute pan seared salmon for a SLTM *
The PG Hangover Burger; our signature “PG burger” with an egg sunny side up. Served on brioche bun with house fries * $15
Beyond Meatless burger, sliced provolone, arugula, pesto aioli, with fries (V) $18
Char grilled shrimp over tomato polenta grit cake with tasso aioli (GF on request) $12
Beer battered fish & chips with malt vinegar aioli $16
Flatbread with red pepper & tomato romesco sauce, goat cheese, applewood smoked bacon, mozzarella, caramelized onions, arugula & asparagus. $10
Seafood scrambled egg bowl; pan-seared scallops, grilled shrimp, eggs, cilantro, lime aioli and green onions $22
10oz hanger steak, eggs, and house fries, topped with chimichurri sauce. $22
Cheese and Charcuterie
Chefs choice of artisanal cheese and meats, served with crostini, fig preserve, honeycomb, candied nuts and olives.
Small – 2 meats & 2 cheeses. $16
Large – 4 meats & 4 cheeses $32
Brunch Cocktails and Drink Specials
Bloody Mary; vodka, tomato juice, fresh horseradish, Tabasco, lime and celery seasoning $8
Bellini; peach puree, passion fruit syrup, peach schnapps and Prosecco Single $8 Double $12
Mimosa; orange and cranberry juice, orange liqueur and Cava Single $8 Double $12
Mimosa flight; (each is a 3 oz pour) $16
Classic, Strawberry and grapefruit, Papaya and raspberry, and Pomegranate
Coffee; espresso, latte, cappuccino or Americano $4
Add hazelnut, chocolate, caramel, or vanilla syrup
Loaded coffee; any of the above with a shot of spirit or liqueur (exceptions apply) $7
Teas: English breakfast, Earl Grey or Green $4
(GF: Gluten Free)
*: These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your RISK of foodborne illness
