118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com Tuesday through Friday 5pm - 11pm. Saturday 11am - 11pm. Sunday 11am - 10pm. We will be open on Monday the 23rd of December, but closed the 24th and 25th for the holidays. We will be open New Years Eve and then closed Jan 1st, 2nd & 3rd. We will reopen on the 4th at 11am for lunch, followed by dinner at 5.

Lunch Menu


Join us for lunch on Saturday or Sunday from 11am until 2.30pm. Our new lunch menu is listed below:

3 egg omelette (choose your fillings from tomato, onion, peppers, cheese, ham mushroom)(*, V, GF)                                                                                                                          $8      

 Salmon Eggs Benedict; 2 poached eggs, salmon and crispy Prosciutto, dressed with dil Hollandaise sauce, on toasted English muffin (*, V & GF on request)                                                         $10

Braised short rib, fried egg and crispy onions, dressed with Taleggio cheese on toasted harvest loaf  (*, GF on request)                                                                                    $10

 Home-made biscuit, with your choice of fried chicken, bacon or sausage, with Cheddar cheese & egg                                                                                                                  $10


Truffle – provolone, swiss, mozzarella and brie, truffle butter                                      $10

Caprese – tomatoes, mozzarella, basil                                                                                $10

Cuban – braised pork, smoked ham, pickles, provolone                                                   $10

Chicken – chicken, grilled artichoke, roasted red pepper & eggplant          $10

Grilled vegetable – eggplant, roasted red pepper, zucchini, basil                                   $10

All sandwiches and omelets served with your choice of side. Choose from white cheesy grits,house made potato tots, sweet potato fries or house slaw. Can’t decide – add additional sides for $2 each.

Organic lettuces, blue cheese, Bordeaux cherries and walnuts, dressed with a Sherry Balsamic vinaigrette                                                                                                                  $10

Roasted cauliflower with arugula, goat cheese, brown butter almonds and d’espelette pepper                                                                                                                                                $10

Cheese and Charcuterie boards

A choice of artisanal cheese and meats, served with bread or crackers, seasonal jam and pickled vegetables. Serves up to 4 people

Any 2 cheese or meats                                                                                 $12

Any 4 cheese or meats                                                                                 $22

Any 6 cheese or meats                                                                                 $32

Desserts all Day: Ask your server for today’s selection                                                          $6

Cocktails & Hot Drinks

$7 lunch cocktails – Bloody Mary, Bellini or Mimosas 

Coffees; espresso, latte, cappuccino or americano                                                          $4

add hazelnut, chocolate, caramel or vanilla syrup and cream                                                $7

Teas; English breakfast, Earl Grey or Green                                                                  $4

(V: Vegetarian; GF: Gluten Free)

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