Join us for lunch on Saturday or Sunday from 11am until 2.30pm. Our new lunch menu is listed below:
3 egg omelette (choose your fillings from tomato, onion, peppers, cheese, ham mushroom)(*, V, GF) $8
Salmon Eggs Benedict; 2 poached eggs, salmon and crispy Prosciutto, dressed with dil Hollandaise sauce, on toasted English muffin (*, V & GF on request) $10
Braised short rib, fried egg and crispy onions, dressed with Taleggio cheese on toasted harvest loaf (*, GF on request) $10
Home-made biscuit, with your choice of fried chicken, bacon or sausage, with Cheddar cheese & egg $10
Paninis
Truffle – provolone, swiss, mozzarella and brie, truffle butter $10
Caprese – tomatoes, mozzarella, basil $10
Cuban – braised pork, smoked ham, pickles, provolone $10
Chicken – chicken, grilled artichoke, roasted red pepper & eggplant $10
Grilled vegetable – eggplant, roasted red pepper, zucchini, basil $10
All sandwiches and omelets served with your choice of side. Choose from white cheesy grits,house made potato tots, sweet potato fries or house slaw. Can’t decide – add additional sides for $2 each.
Organic lettuces, blue cheese, Bordeaux cherries and walnuts, dressed with a Sherry Balsamic vinaigrette $10
Roasted cauliflower with arugula, goat cheese, brown butter almonds and d’espelette pepper $10
Cheese and Charcuterie boards
A choice of artisanal cheese and meats, served with bread or crackers, seasonal jam and pickled vegetables. Serves up to 4 people
Any 2 cheese or meats $12
Any 4 cheese or meats $22
Any 6 cheese or meats $32
Desserts all Day: Ask your server for today’s selection $6
Cocktails & Hot Drinks
$7 lunch cocktails – Bloody Mary, Bellini or Mimosas
Coffees; espresso, latte, cappuccino or americano $4
add hazelnut, chocolate, caramel or vanilla syrup and cream $7
Teas; English breakfast, Earl Grey or Green $4
(V: Vegetarian; GF: Gluten Free)
