118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com We are fully open again!. Our opening hours currently are Tuesday, Wednesday & Thursday 5 - 10pm, Friday & Saturday 5 - 11pm. We are also open Sunday 10am until 2pm for brunch. We do not take reservations for tables less than 6 people, however you are welcome to call ahead to see our wait time. Call 704-369-9982 for enquiries or take-out.

Brunch Menu

Join us for Brunch on Sunday from 10am

House-wedge salad; lettuce, tomato, bacon & shallots, with choice of blue cheese or ranch dressing (V on request, GF)                                                                                                $12                                                                                                                                                                                                                                       (Add grilled chicken $5, pan fried salmon or grilled shrimp $8

House-made tomato soup, served with a grilled pimento cheese sandwich (V, GF on request)                                                                                                                                  $12

Chicken and waffles. Fried chicken breast golden brown with made to order waffles, served with honey butter and maple syrup    $12

French toast topped with powdered sugar, seasonal compote and maple syrup                                    $10

Made to order waffles, with seasonal fruit and compote, maple syrup and whipped cream               $10

Avocado toast; sourdough toast topped with avocado spread, bruschetta, bacon and two sunny side up eggs. Topped with roasted garlic aioli and served with house fries                                           $12

Panini; Applewood smoked bacon & pimento cheese with fries and pickle.                  $12

Grilled shrimp over tomato polenta grit cake with tasso aioli (GF on request)                           $12

Flatbread charred leeks, apple, mozzarella, Applewood smoked bacon, parmesan and butternut squash puree, with a maple syrup drizzle, on arugula. (V on request)      $12                     

Truffle fries with Pecorino Romano, parsley & garlic aioli. $10

Breakfast burrito; egg, cheese, avocado & Pico de Gallo in a warm tortilla $14

Centre cut Sirloin steak, with 2 eggs your way, served with fries $24

Cheese and Charcuterie

Chefs choice of artisanal cheese and meats, served with crostini, fig preserve, honeycomb, candied nuts and olives.

Small – 2 meats & 2 cheeses. $16

Large – 4 meats & 4 cheeses $32

Brunch Cocktails and Drink Specials

Bloody Mary; vodka, tomato juice, fresh horseradish, Tabasco, lime and celery seasoning             $8

Bellini; peach puree, passion fruit syrup, peach schnapps and Prosecco          Single $8    Double $12

Mimosa; orange and cranberry juice, orange liqueur and Cava                      Single $8     Double $12

Mimosa flight; (each is a 3 oz pour)                                                                                                            $16

Classic, Strawberry and grapefruit, Papaya and raspberry, and Pomegranate

Coffee; espresso, latte, cappuccino or Americano                                                                                      $4

Add hazelnut, chocolate, caramel, or vanilla syrup

Loaded coffee; any of the above with a shot of spirit or liqueur (exceptions apply)                             $7

Teas: English breakfast, Earl Grey or Green                                                                                           $4

(GF: Gluten Free)                     

  *: These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your RISK of foodborne illness

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