Join us for Brunch on Sunday from 11am
Caprese Salad; heirloom tomatoes, fresh house made Mozzarella, grilled peaches, drizzled with roasted garlic oil and balsamic glaze. Topped with fresh basil and served with crostini (GF on request) $10 Add grilled chicken, pan seared salmon or grilled shrimp for $5
Mixed greens, supreme of orange, goat cheese, toasted walnuts & cranberries, with a champagne citrus vinaigrette $10
Add grilled chicken, pan seared salmon or grilled shrimp for $5
Chicken and waffles. Fried chicken breast golden brown with made to order waffles, served with honey butter and maple syrup $12
French toast topped with powdered sugar, seasonal compote and maple syrup $10
Made to order waffles, with seasonal fruit and compote, maple syrup and whipped cream $10
Avocado toast; sourdough toast topped with avocado spread, bruschetta, bacon and two sunny side up eggs. Topped with roasted garlic aioli and served with house fries $12
Frittata du jour; fluffy frittata served with chive sour cream and house fries $10
BLTM – bacon, mixed greens, tomato, fresh house made Mozzarella and pesto aioli. Served on sourdough bread with house fries $15
Substitute pan seared salmon for a SLTM *
The PG Hangover Burger; our signature “PG burger” with an egg sunny side up. Served on brioche bun with house fries * $15
Substitute Beyond © meatless Burger
Char grilled shrimp over tomato polenta grit cake with tasso aioli (GF on request) $12
Beer battered fish & chips with malt vinegar aioli $16
Flatbread with roasted pears, goat cheese, applewood smoked bacon, mozzarella, caramelized onions, arugula & fig preserve. $10
Seafood scrambled egg bowl; pan-seared scallops, grilled shrimp, eggs, cilantro, lime aioli and green onions $22
10oz hanger steak, eggs, and house fries, topped with chimichurri sauce. $20
Chicken, pesto & mozzarella panini, served with house fries. $15
Cheese and Charcuterie
Chefs choice of artisanal cheese and meats, served with crostini, fig preserve, honeycomb, candied nuts and olives.
Small – 2 meats & 2 cheeses. $16
Large – 4 meats & 4 cheeses $32
Desserts $6
Key lime pie (V, GF)
Lemon goat cheese bread pudding (V)
Brunch Cocktails and Drink Specials
Bloody Mary; vodka, tomato juice, fresh horseradish, Tabasco, lime and celery seasoning $8
Bellini; peach puree, passion fruit syrup, peach schnapps and Prosecco Single $8 Double $12
Mimosa; orange and cranberry juice, orange liqueur and Cava Single $8 Double $12
Mimosa flight; (each is a 3 oz pour) $16
Classic, Strawberry and grapefruit, Papaya and raspberry, and Pomegranate
Coffee; espresso, latte, cappuccino or Americano $4
Add hazelnut, chocolate, caramel, or vanilla syrup
Loaded coffee; any of the above with a shot of spirit or liqueur (exceptions apply) $7
Teas: English breakfast, Earl Grey or Green $4
(GF: Gluten Free)
*: These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your RISK of foodborne illness
