Fresh fruit waffle 
Sit on the patio and enjoy an amazing charcuterie board with you drink 
Join us for Brunch on Sunday from 11am
Watermelon Salad; Feta cheese, English cucumber, basil chiffonade, mint, arugula & shallots with honey-lime vinaigrette. (V, GF) $10
Add grilled chicken $6, pan seared salmon or grilled shrimp $8
Chicken and waffles. Fried chicken breast golden brown with made to order waffles, served with honey butter and maple syrup $12
French toast topped with powdered sugar, seasonal compote and maple syrup $10
Made to order waffles, with seasonal fruit and compote, maple syrup and whipped cream $10
Avocado toast; sourdough toast topped with avocado spread, bruschetta, bacon and two sunny side up eggs. Topped with roasted garlic aioli and served with house fries $12
Char grilled shrimp over tomato polenta grit cake with tasso aioli (GF on request) $12
Beer battered fish & chips with malt vinegar aioli $16
Flatbread with red pepper & tomato romesco sauce, goat cheese, applewood smoked bacon, mozzarella, caramelized onions, arugula & asparagus. $10
Truffle fries with Pecorino Romano, parsley & garlic aioli. $10
Cheese and Charcuterie
Chefs choice of artisanal cheese and meats, served with crostini, fig preserve, honeycomb, candied nuts and olives.
Small – 2 meats & 2 cheeses. $16
Large – 4 meats & 4 cheeses $32
Brunch Cocktails and Drink Specials
Bloody Mary; vodka, tomato juice, fresh horseradish, Tabasco, lime and celery seasoning $8
Bellini; peach puree, passion fruit syrup, peach schnapps and Prosecco Single $8 Double $12
Mimosa; orange and cranberry juice, orange liqueur and Cava Single $8 Double $12
Mimosa flight; (each is a 3 oz pour) $16
Classic, Strawberry and grapefruit, Papaya and raspberry, and Pomegranate
Coffee; espresso, latte, cappuccino or Americano $4
Add hazelnut, chocolate, caramel, or vanilla syrup
Loaded coffee; any of the above with a shot of spirit or liqueur (exceptions apply) $7
Teas: English breakfast, Earl Grey or Green $4
(GF: Gluten Free)
*: These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your RISK of foodborne illness
