118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com We are fully open again!. Our opening hours currently are Wednesday through Saturday 5pm - 11pm We operate our food menu until 10pm. We are also open Sunday 11pm until 3pm for brunch. We do not take reservations, however you are welcome to call ahead to see our wait time. Call 704-369-9982 for enquiries or take-out.

Brunch Menu

Join us for Brunch on Sunday from 11am

Watermelon Salad; Feta cheese, English cucumber, basil chiffonade, mint, arugula & shallots with honey-lime vinaigrette. (V, GF) $10

Add grilled chicken $6, pan seared salmon or grilled shrimp $8

Chicken and waffles. Fried chicken breast golden brown with made to order waffles, served with honey butter and maple syrup    $12

French toast topped with powdered sugar, seasonal compote and maple syrup                                    $10

Made to order waffles, with seasonal fruit and compote, maple syrup and whipped cream               $10

Avocado toast; sourdough toast topped with avocado spread, bruschetta, bacon and two sunny side up eggs. Topped with roasted garlic aioli and served with house fries                                           $12

Panini; Applewood smoked bacon & pimento cheese with fries and pickle.                  $12

Grilled shrimp over tomato polenta grit cake with tasso aioli (GF on request)                           $12

Beer battered fish & chips with malt vinegar aioli $16

Flatbread with red pepper & tomato romesco sauce, goat cheese, applewood smoked bacon, mozzarella, caramelized onions, arugula & asparagus. $10

Truffle fries with Pecorino Romano, parsley & garlic aioli. $10

Seafood scrambled egg bowl; pan-seared scallops, shrimp, eggs, cilantro lime aioli & green onion. $22

Cheese and Charcuterie

Chefs choice of artisanal cheese and meats, served with crostini, fig preserve, honeycomb, candied nuts and olives.

Small – 2 meats & 2 cheeses. $16

Large – 4 meats & 4 cheeses $32

Brunch Cocktails and Drink Specials

Bloody Mary; vodka, tomato juice, fresh horseradish, Tabasco, lime and celery seasoning             $8

Bellini; peach puree, passion fruit syrup, peach schnapps and Prosecco          Single $8    Double $12

Mimosa; orange and cranberry juice, orange liqueur and Cava                      Single $8     Double $12

Mimosa flight; (each is a 3 oz pour)                                                                                                            $16

Classic, Strawberry and grapefruit, Papaya and raspberry, and Pomegranate

Coffee; espresso, latte, cappuccino or Americano                                                                                      $4

Add hazelnut, chocolate, caramel, or vanilla syrup

Loaded coffee; any of the above with a shot of spirit or liqueur (exceptions apply)                             $7

Teas: English breakfast, Earl Grey or Green                                                                                           $4

(GF: Gluten Free)                     

  *: These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your RISK of foodborne illness

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