We have some great events planned for June and July, follow us for our email newsletter!
Tuesday 25th June – we will have a “War of the Whiskies”, comparing Scotch, Irish and American whiskies, paired with some awesome plates. This has now sold out.
We will also be continuing our weekly events and activities
‘Happy Hour’ specials Tuesday through Thursday. From 5 – 6 we offer a selection of our small plate menu at prices from $4-$6, come along and try some of our plates and begin your evening the right way!
‘Wine-down Wednesday’ half price wine flights and bottles
Late Night Special – choose any 2 desserts and cocktails or loaded coffees for $20
We are now booking for our July events, These events are very popular and usually sell out, so we recommend making your reservations as soon as possible
On Thursday 11th July at 7pm, we have a ‘Tour of US Wine Regions’ Wine Pairing and Tasting Menu with conversation led by Alistair Williams PhD, WSET, SWE
Pairing 1; Montinore Estate, Vivace (Willamette Valley, Oregon, NV); paired with a roasted broccoli salad, with lime and mint dressing (V, GF)
Pairing 2; Cristom Pinot Gris, (Estate Eola-Amity Hills, Oregon, 2016), paired with NC snapper, dressed with caramelized pineapple slaw (GF)
Pairing 3; 3 Wine Old Vine Zinfandel, (Contra Costa County, California, 2014), paired with pork tenderloin with ginger and honey dressing (GF)
Pairing 4; Trig Point Merlot, (Diamond Dust, Alexander Valley, Sonoma, California, 2015), paired with a white chocolate torte with raspberries (V)
Then on Thursday 18th July @ 7pm we will have a Rum Pairing and Tasting Menu, with conversation led by Alistair Williams PhD, Certified Specialist in Spirits
Classic Planters punch served on arrival, with mixed nuts & olives (V, GF)
Pairing 1; Leblon Cachaca Brazilian rum; paired with arancini Caprese
Pairing 2; Cruzon Single Barrel Saint Croix rum; paired with jerk chicken and mango salsa (GF)
Pairing 3; Appleton Estate Signature Jamaican rum; paired with pan-seared pork with maple-chipotle dressing (GF)
Pairing 4; Mount Gay XO Barbadian rum; paired with a dark berry cheesecake (V)
Both of these events are $45 per head and reservations can be made at the bar, by email at firstname.lastname@example.org, or by calling 704-369-9982. Vegetarian alternatives are available at all events.