118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com Tuesday - Friday 5pm - 11pm, Saturday 10am - 11pm, Sunday 10am - 10pm. Closed on Mondays.

Events Gallery

We have some great events planned for May & June!

We already had Cinco de Mayo weekend from May 3rd through 5th – with food and drink specials all weekend.

We also had Mothers Day Weekend May 11th & 12th – when in place of serving brunch we offered a special traditional style Mothers day food and drink menu.

June Events

Tuesday June 4th – We will be celebrating ‘National Cheese Day’, with 10% of our cheeseboards all day. We will also have some cheese specials on the menu and drink specials for our drinks that best pair with cheese!

Friday 14th June though Sunday 16th – We will be celebrating Fathers day all weekend. We will have a special food menu including burger sliders, ribs and barbecue. Pair these up with some great drinks, including classic Old Fashioned, Negroni, Sazerac, Boulevardier or Manhattans.

We have two pairing events planned.

Tuesday 11th June – A Tour of European Wine Regions

Bailly Lapierre, Cremant de Bourgogne (Burgundy, France, NV) served on arrival, with antipasto (V, GF)

PJ Valkenburg, Gewurztraminer (Rhinehessen, Germany, 2016) paired with honey & ginger sautéed shrimp over Asian slaw (GF)

Dei Rosso di Montepulciano (Montepulciano DOC, Italy, 2017) paired with gnocchi in a cream and tomato sauce, with goat cheese (V)

Jaros Tinto (Ribero del Duero DO, Spain, 2014) paired with braised short rib, confit potatoes & crispy leek (GF)

Blandy’s 15 year old Malmsey (Madeira) paired with dark chocolate & raspberry beignets (V)

5 pairings for $40 per person.

We haven’t forgotten our whisky fans, so

Tuesday 25th June – we will have a war of the whiskies, comparing Scotch, Irish and American whiskies, paired with some awesome plates.

Boulevardier cocktail (whiskey, sweet vermouth & Campari) on arrival, with mixed nuts & olives (V, GF)

 Elijah Craig Small Batch Kentucky Bourbon, paired with a sweet onion, goat cheese  & thyme tart (V,GF)

Jameson Single Pot Irish whiskey, paired with a smoked and brined, pepper crusted salmon (GF)

John J. Bowman, Virginian Bourbon, paired with pork tenderloin with blackcurrant & apple jam (V, GF)

Glenmorangie Lasanta 12 year old Speyside single malt, paired with a dark chocolate torte (V)

5 pairings for $40 per person.

We will also be continuing our weekly events and activities

Happy Hour’ specials Tuesday through Thursday. From 5 – 6 we offer a selection of our small plate menu at prices from $4-$6, come along and try some of our plates and begin your evening the right way!

‘Wine-down Wednesday’ half price wine flights and bottles

Late Night Special – choose any 2 desserts and cocktails or loaded coffees for $20






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