118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com We are fully open again, but at 75% capacity and still with required social distancing & masks. Per the revised NC requirements, our opening hours currently are Wednesday through Saturday 5pm - 11pm We operate our full menu until 9pm, when we switch over to our late night menu. We are also open Sunday 11pm until 3pm for brunch. Given our reduced capacity, reservations are recommended. Call 704-369-9982 for reservations or take-out.

Events Gallery

Mother’s Day Specials

May 9th from 10am

Spinach salad; strawberries, goat cheese, walnuts & shallots dressed with champagne & citrus vinaigrette (GF, V).  $10

Watermelon salad; Feta, cucumber, basil, mint, arugula & shallots in honey-lime vinaigrette (GF, V)  $10

(Add grilled chicken, pan-fried salmon or shrimp $6, pan-seared scallops $7) 

Deviled eggs combined with Pimento cheese & topped with candied bacon (GF, V on request).  $10

Char-grilled shrimp over polenta grit cake, with Tasso aioli (GF) $12

Brussel sprouts; fried Brussels, tossed in apple cider vinaigrette topped with chopped bacon and shaved Pecorino Romano (GF, V on request).  $10

Chicken and waffles, served with honey butter and maple syrup.  $12

French toast with powdered sugar, seasonal compote and maple syrup (V)  $10

Made to order waffles, with seasonal fruit and compote, maple syrup and whipped cream  (V).  $10

Avocado toast; sourdough topped with avocado, bruschetta, bacon and two sunny side up eggs. Topped with roasted garlic aioli and served with house fries.  $12

BLTM – bacon, mixed greens, tomato, house made Mozzarella and pesto aioli. Served on sourdough bread panini style with fries (GF on request)  $15

or substitute pan seared salmon for a SLTM (*)

PG Hangover Burger; our signature “PG burger” with an egg sunny side up. Served on brioche bun with house fries (*)$18

or substitute Beyond meatless burger

10oz steak, two sunny side up eggs and house fries topped with peppercorn sauce & served with fries (GF, *).  $20

Fish and chips; beer battered cod and fries, topped with malt vinegar aioli.  $16

Cheese and Charcuterie

Chef’s choice of artisanal cheeses and meats, served with crostini, fig preserve, candied nuts, honeycomb and olives.

Small (2 cheeses and 2 meats) $16

Large (4 cheeses and 4 meats) $32

Ask your server for today’s dessert choices $6

Cocktails and Drink Specials

Bloody Mary; vodka, tomato juice, fresh horseradish, Tabasco, lime & celery seasoning $8

Bellini; peach puree, passion fruit, peach schnapps & Prosecco Single $8 Double $12

Mimosa; orange and cranberry juice, orange liqueur and Cava Single $8 Double $12

Mimosa flight; (each is a 3 oz pour) $16

Classic, Strawberry and grapefruit, Papaya and raspberry, and Pomegranate

Classic Pimm’s cup, with lemon, soda, strawberries, mint & cucumber  $10

Gin, sake & rose wine cocktail  $12

Kir Royal; raspberries, crème de cassis & prosecco.  $10

Champs Elysee; Cognac, Chartreuse, lemon & bitters.  $10

Kentucky Kiss; strawberries, lemon, maple syrup, Bourbon, & soda.  $10

Loaded coffee; any coffee with a shot of spirit or liqueur (exceptions apply) $7

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