118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com Tuesday through Friday 5pm - 11pm. Saturday 11am - 11pm. Sunday 11am - 10pm. We will be open on Monday the 23rd of December, but closed the 24th and 25th for the holidays. We will be open New Years Eve and then closed Jan 1st, 2nd & 3rd. We will reopen on the 4th at 11am for lunch, followed by dinner at 5.

Events Gallery

We have some amazing events planned for 2020, the full listing can be found at the bottom of this page. 

In February we have three events planned. The first will be our Special Valentines Menu, which will run from Friday the 14th through Sunday the 16th. See below for the full menu.

Roasted cauliflower salad with arugula, goat cheese and d’espelette pepper (V, GF)        $9

Roasted Kale with radishes and fresh pomegranate, dressed with citrus (V, GF)           $9

Butter bean salad with pesto  (V, GF)                                                                         $9

Creamy potato au gratin with parmesan panko crust(V, Gf)                                     $9

Medley of field mushrooms, dressed with lemon and garlic butter (V, GF)                $10

Apple-cider soaked Brussel sprouts, served over butternut squash ribbons and             $9

caramelized apple slices (V, GF)

Seared Foie Gras, with strawberry and goat cheese crostini                                        $12

Seared beef tenderloin served with sweet potato & swiss chard(*, GF)                        $14

Lobster with sauce Americaine, served over pappardelle and fennel (*)                       $12

Seared scallops with a popcorn truffle dressing (*, GF)                                             $12

Dark cherry cheesecake with chocolate shavings, served with a chocolate truffle             and fresh fruit (GF)                                                                                                           $6

Salted caramel cake with candied pecans and meringue

Cheese & Charcuterie boards: A choice of artisanal cheese and meats, served with crackers, seasonal jam and pickled vegetables, from $14 to $32.

We will also be serving special Valentines drinks & cocktails

On Tuesday the 18th we will have a Californian wine pairing dinner, with four wines and pairings for $45. The full menu appears below.

Long Meadow Ranch, Farmstead Brut (Sonoma County)

with baked Brie en croute, with honey, dried cherries & pecan (V)

Trefethen Family Vineyards, Chardonnay (Napa)

with ravioli with roasted vegetables (V, GF)

 Round Pond Estate, Cabernet Sauvignon (Rutherford County)

Lamb, chickpea & raisin tangine (GF)

Trig Point Merlot (Diamond Dust, Alexander Valley, Sonoma)

Blackberry & white chocolate pots de crème (V, GF)

Finally on Sunday the 23rd we will have our 1st food led pairing, which will be burgers. We will have four burgers, which will be paired with optional beer, wine & liquors, from $32 to $45. This is the full menu:

Salmon & lemon garlic aioli

Mocktail/ pilsner/ pinot gris

Cilantro-lime chicken with avocado salsa

Mocktail/ wheat beer/ chardonnay

Chickpea veggie burger with jalapeno & mango

Mocktail/ red beer/ shiraz

Coffee & Bourbon sauced beef with caramelized onion

Mocktail/ IPA beer/ cabernet sauvignon

 We will also be continuing our weekly events and activities

Happy Hour’ specials Tuesday through Thursday. From 5 – 6 we offer a selection of our small plate menu at prices from $4-$6, come along and try some of our plates and begin your evening the right way!

‘Wine-down Wednesday’ half price wine flights and bottles

“Thirsty Thursdays’ half price cocktails

Late Night Special – choose any 2 desserts and cocktails or loaded coffees for $20

The other events we have planned are:


10th American Whisky Pairing

17th Special St. Patricks Day Menu

31st Spring Cocktail Masterclass


7th All Things Chocolate Pairing

12th Special Easter Sunday Lunch

21st Champagne & Bubbles Pairing


5th Special Cinco De Mayo Tequila Menu

10thSpecial Mothers Day Menu

19th Wines of France Pairing


9th Beer Pairing

21st Special Fathers day BBQ Menu & Pairing






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