118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com Tuesday through Friday 5pm - 11pm. Saturday 11am - 11pm. Sunday 11am - 10pm. We will be open on Monday the 23rd of December, but closed the 24th and 25th for the holidays. We will be open New Years Eve and then closed Jan 1st, 2nd & 3rd. We will reopen on the 4th at 11am for lunch, followed by dinner at 5.

Cocktail Gallery

Our signature Portrait drinks are highlighted below.  Can you match them to the portraits in the bar?   Our full bar allows our bar staff to serve all your favorite cocktails!

Come and try our cocktail specials, our Winter cocktails will appear after Thanksgiving.

We have half-price cocktails every ‘Thirsty Thursday’!

House Cocktails

The Italian Woman (van Gogh)   Prosecco, gin, amaro and bitters topped with soda $10

The Kiss (Klimt)    Reposado Tequila, agave syrup, amaro, lime and apple cider shrub $10

The Illusion (Dali)   Gin, absinthe, lemon, lime & thyme, topped with soda. $10

The Farewell (Kandinsky)   Dark rum, amaro, triple sec and pineapple $10

Black Stockings (Schiele) Vodka, Kahlua, creme de cacao and espresso $12

Moulin Rouge (Toulouse-Lautrec) Vodka, muddled blackberries and lemon, with a float of Pinot Noir  $12

Red Thornes (Redon) Whiskey, lemon, demerara sugar & raspberry balsamic shrub $10

My Self (van Gogh)   Vodka or Tequila with cantaloupe habanero juice $12

Embrace (Schiele)   Tequila, orange liqueur and lime, with house-made pickle juice $12

The Peacock (Gaugin) Dark rum, lemon & apple cider shrub, topped with IPA beer $12

Camille on the beach (Monet) a blended drink of rum, creme de cacao, green tea syrup, coconut, lime & pineapple juice $12

Persistence (Dali) Limoncello, vodka, lemon sorbet & basil topped with tonic. $12

Non-Alcoholic Cocktails – $6

Harlequin (Cezanne)   Strawberry and ginger-lemonade

The Straw Hat (Lempika)   Muddled berries over ice and topped with soda

The Player (Gaugin) Pink peppercorns muddled with lie & chili syrup, topped with pineapple

La Parisienne (Renoir) Hibiscus tea, vanilla syrup and orange zest.


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