118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com During the current Covid-19 emergency we will be open for take-away or delivery only. Our hours of operation will be Thursday through Sunday 11.00am until 8.30 pm. Please call our main number for service.

Lunch Menu

We are open for lunch from 11am until 2.30pm on Saturday and Sunday, served in our bar, dining room and enclosed heated and shaded patio. Between 2.30 and 5pm we serve Cheese and Charcuterie plates, before introducing our full dinner menu at 5pm. 

Lunch Menu

3 egg omelette (choose your fillings from tomato, onion, peppers, cheese, ham

mushroom)(*, V, GF)                                                                                                          $8      

Salmon Eggs Benedict; 2 poached eggs and crispy Prosciutto, dressed with dill

Hollandaise sauce, on toasted English muffin (*, V & GF on request)                       $10

Braised short rib, fried egg, crispy onions and fingerlings, dressed with a short

rib jus (*, GF on request)                                                                                                  $10

Home-made biscuit, with your choice of fried chicken, bacon or sausage,

with Cheddar cheese & egg                                                                                                   $10


Truffle – provolone, swiss, mozzarella and brie, truffle butter                                      $10

Caprese – tomatoes, mozzarella, basil                                                                                $8

Cuban – braised pork, smoked ham, pickles, provolone                                                   $10

All sandwiches, paninis & omelets served with your choice of side. Choose from white cheesy grits,house made potato tots, sweet potato fries or house slaw. Can’t decide – add additional sides for $2 each.


Kale, dressed with a sherry vinaigrette, apples and white cheddar (GF & V on request) $10

Organic lettuces, with blue cheese and Bordeaux cherries, garnished with toasted walnuts and dressed with a cherry balsamic vinaigrette, (V, GF)                                         $10

Roasted cauliflower salad with arugula, goat cheese, brown butter almonds, golden raisins and d’espelette pepper (V, GF)                                                                                  $10

Cheese and Charcuterie boards

 A choice of artisanal cheese and meats, served with bread or crackers, seasonal jam and pickled vegetables. Serves up to 4 people

Meats – Prosciutto, Soppressata, Coppa, Chorizo

Cheeses – Goat, Cooper Hill (cow’s milk), Paradise Blue, Brie

Any 2 cheese or meats                                                                                 $12

Any 4 cheese or meats                                                                                 $22

Any 6 cheese or meats                                                                                 $32

Desserts all Day

Ask your server for today’s selection

Brunch Cocktails & Hot Drinks

The Scream (Munch) Bloody Mary

Vodka, tomato juice, fresh horseradish, Tabasco, lime and seasoning                        $10

The Madras Rouge (Matisse) Bellini

Peach puree, passion fruit syrup, peach schnapps & Prosecco                                         $10

Little Girl in a Large Red Hat (Cassatt) Mimosa

Raventos Blanc de Blanc sparkling wine with orange and cranberry juice               $10

Coffees; espresso, latte, cappuccino or americano                                                 $4-$4.50

addhazelnut, chocolate, caramel or vanilla syrup and cream

Or have your coffee loaded with one of our spirits or liqueur                                         $7

Teas; English breakfast, Earl Grey or Green                                                                   $4


(V: Vegetarian; GF: Gluten Free)                       *: These items are cooked to order. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your RISK of foodborne illness


%d bloggers like this: