118 E. Charles Street, Matthews, NC 28105 704-369-9982 info@pgmatthews.com Tuesday - Friday 5pm - 11pm, Saturday 11am - 11pm, Sunday 11am - 10pm. Closed on Mondays.

Lunch Menu

We are open for lunch from 11am until 2.30pm on Saturday and Sunday, served in our bar, dining room and enclosed heated and shaded patio. Between 2.30 and 5pm we serve Cheese and Charcuterie plates, before introducing our full dinner menu at 5pm. 

Lunch Menu

3 egg omelette (with a choice of fillings)(V, GF)                                                            $8

 Eggs Benedict; 2 poached eggs and crispy Prosciutto, dressed with crab Hollandaise sauce, on toasted English muffin (*, V & GF on request)                                             $10

Grilled salmon, with lettuce, tomato and avocado on ciabatta                                 $10

Braised short rib, fried egg and crispy onions, dressed with Taleggio cheese (GF)$10

Home-made biscuit, with your choice of fried chicken, bacon or sausage,

with Cheddar cheese & egg  (GF on request)                                                                  $10

Chick pea falafel, with tomato, red onion, pickles and tzatziki on pita (V, GF)        $8

Served with your choice of side. Choose from white cheesy grits,house made potato tots, sweet potato fries or house slaw. Can’t decide – add additional sides for $2 each.


Kale & grilled watermelon, dressed with a black garlic vinaigrette, garnished          $10

with a Parmesan cracker (GF & V on request)

Organic lettuces, strawberries, feta cheese and walnuts, dressed with a honey

lemon vinaigrette                                                                                                                       $10

Roasted broccoli with arugula, goat cheese, brown butter almonds and

d’espelette pepper                                                                                                                    $10

Cheese and Charcuterie boards A choice of artisanal cheese and meats, served with bread or crackers, seasonal jam and pickled vegetables. Serves up to 4 people

Any 2 cheese or meats                                                                                                             $12

Any 4 cheese or meats                                                                                                             $22

Any 6 cheese or meats                                                                                                              $32

Desserts  –  Change daily                                                                                                        $6

Brunch Cocktails & Hot Drinks

The Scream (Munch) Bloody Mary (Vodka, tomato juice, fresh horseradish, Tabasco, lime and seasoning).                                                                                                                            $10

The Madras Rouge (Matisse) Bellini (Peach puree, passion fruit syrup, peach schnapps & Prosecco)                                                                                                                                      $10

Little Girl in a Large Red Hat (Cassatt) Mimosa (Raventos Blanc de Blanc sparkling wine with orange and cranberry juice)                                                                                          $10

Coffees; espresso, latte, cappuccino or americano                                                         $4-$4.50

addhazelnut, chocolate, caramel or vanilla syrup and cream

Or have your coffee loaded with one of our spirits or liqueur                                         $7

Teas; English breakfast, Earl Grey or Green                                                                          $4

 (V: Vegetarian; GF: Gluten Free).    *: These items are cooked to order. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your RISK of foodborne illness



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